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Dried Soursop Leaves

Supplier From Viet Nam
Dec-05-23

Origin: Vietnam.
Preservation process: Air dry + sun dry.
Shape: whole leaves.
Moisture: 12% max.
Impurities: 1% max.
Taste: tasteless, characteristic.
Variety: Vietnamese Soursop.
Shelf life: 2 years from production date.
Quantity capacity: 2 tons/week. Min order: 1000kgs.
Packaging: in vacuum pack 0.5kg NW then in PP/carton.

Price and Minumum Quantity

Price FOB in USD: 3
Minimum Order Qty: 100  Kilograms
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Blue Lotus
Model: Glory
Seller Code: +84 966 274 584

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