Supplier: Fruit Bits Like Apple Juice Concentrates, Apple Concentrates
Fruit Concentrate and Puree ..
Black Carrot Juice Concentrate
Product Name Apple Juice Concentrate Description Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces Technical Specifications Brix 701 measuring the sugar content pH : 3 4 Color : Golden or Amber Flavor : Sweet typical of fresh apples Acidity : 1 - 25 as malic acid Density : 135 gcm Shelf Life : 24 months frozen 912 months ambient in aseptic packaging Nutritional Information per 100g Energy 270300 kcal Carbohydrates 6670g Sugars 6065g Protein Fat Dietary Fiber 0g Storage Conditions Store at 18' C or lower for frozen concentrate Store in a cool dry place for aseptic packaging Applications Juice blends Fruit beverages Bakery fillings Confectionery Dairy products Packaging Options Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and early winter
Kokum Concentrate
Apple Juice Concentrate
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
