Jelly powder is made of carrageenan, konjac gum, glucose and other food raw materials, it is a direct solutions to making jelly. By using carrageenan compounded with other ingredients, the jelly powder can have the characteristics of coagulation, water retention and makes the jelly more soft.
Jelly powder is a kind of high dietary fiber with rich water-soluble semi-fiber, which has recognized health care function at home and abroad. It can effectively expel heavy metal atoms and radioactive isotopes from the body, play the role of "gastrointestinal cleaner", and effectively prevent and treat hypertension, high cholesterol, coronary heart disease, diabetes such as obesity and constipation.
Nutrijell Jelly Powder 15g, Variant : 1. Nutrijell Melon 2. Nutrijell Plain 3. Nutrijell Lychee 4. Nutrijell Strawberry Key Specifications/ Special Features : Food And Beverages, Jelly Powder, Instant Jelly Product Origin : Indonesia Minimum Order : 1x20'F
Nutrijel Jelly Powder. Available flavour: Mango, Lychee, Guava, Melon, Chocolate, Plain, Strawberry, Grape, Orange, Cincau, Coconut, etc. Size Packing 144x15gr and packaging Ekonomis 144x10gr. Product is Manufactured by Forisa.
Sandy.99gd At Gmail Dot Com Origin Vietnam
High-quality Jelly Powder For Food Grade Wholesale Sea Moss Powder/ Jelly Powder For Export
Jelly powder All flavors: strawberry, apricot, orange.
Ingredients: White sugar, Maltodextrin, Coffee powder, Konjac flour, Carrageenan, Potassium chloride, Sodium hexameta phosphate Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Add 80g coffee flavored jelly powder to 900ml hot water, then add 140g white sugar and mix well. After boiling in an induction cooker, switch to 400w and continue to cook for 4 minutes. Or mix in 1:13 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 433kcal 22% Protein 2.6g 4% Fat 0g 0% Carbohydrate 70.1g 23% Sodium 57mg 3% *The picture is for reference only*
Ingredients: Glucose Konjac flour, Carrageenan, Potassium chloride, Sodium hexameta phosphate Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Add 250g white bean jelly powder and 160g white sugar into 6.25L hot water, and stir well. Pour into model after boiling for 2 minutes. Ready to eat after cooling. Or mix in 1:25 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 381kcal 19% Protein 0g 0% Fat 0g 0% Carbohydrate 93.9g 31% Sodium 227mg 11% *The picture is for reference only*
Lyophilized royal jelly powder.
Lyophilized royal jelly powder is processed directly from fresh royal jelly. About 3kg of fresh royal jelly is used to make 1kg of lyophilized royal jelly powder. Features: 1) 100% pure with no additives 2) Is more easily absorbed into the body than fresh royal jelly 3) Can be manufactured in the form of tablets 4) The 10-HDA content is the nutrient but there are others Specifications meet the standard of EU, America, Japan, Russia 10-HDA 4.0% - 6.0% Moisture: no more than 3.0% protein: no less than 33.0%
