Virgin Coconut Oil is a premium grade recommended for raw consumption. Its made up using superior physical cold extraction technology from fresh coconut milk. VCO is made with Zero Heat Process and in carefully controlled environment using cold processing technology and fresh quality coconut cream from mature premium traditional coconut. VCO is processed carefully in small batches with freshly harvested coconut to ensure proper quality control. Raw Extra Virgin Coconut Oil is uniquely extracted from freshly harvested premium grade coconut milk using state of the art Zero Heat Process in controlled environment. Benefits of Raw Extra Virgin Coconut Oil: - High MCT (Natural source of Energy) - Rich in Lauric Acid (47-53%) found in Motherâ??s milk to improve Immunity & fight infections - Zero Trans-fat & Cholesterol - Rich in Antioxidant (Vitamin E) - Helps in Weight loss - Excellent for Hair & Skin Care - Good for Digestion - Stress Relief properties - Improves Heart Health - Good for Oral Health - Excellent massage oil for babies - Helps Improving Stamina
Our Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world-and it's RAW. Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet-if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body.
Cold-pressed Non-GMO Certified USDA Organic Free of gluten, dairy, and soy Extra Virgin Coconut Oil a is solid source of medium-chain triglycerides (MCTs), which are a type of fat molecule that's easily absorbed and converted into energy by your body. You can use it as a perfectly nutritious addition to your favorite meals, smoothies, snacks, and baked goods.Kind to your body and the earth, plnt Organics Extra Virgin Coconut Oil is cold-pressed, non-GMO and contains no gluten, dairy, soy, or artificial additives.
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
Organic Cold-Pressed, Virgin Coconut Oil from non-GMO, sustainably farmed coconuts is rich in lauric acid and MCTs, making it a nourishing and versatile food for cooking, baking, and beauty. Unlike other oils on the market, Our Virgin Coconut Oil is never refined, deodorized or bleached. We start with organic, non-GMO Southeast Asian coconuts, sustainably harvested and immediately cold pressed to naturally extract the freshest, creamiest, most flavorful coconut oil on the market today.
Introducing Sarkar Cold Pressed Coconut Oil, a tropical treasure packed with numerous health benefits and culinary versatility. Explore the exceptional qualities of our coconut oil and the diverse packaging options tailored to meet your preferences: Hair and Skin Nourishment: Sarkar Coconut Oil serves as a luxurious treatment for hair and skin. Its moisturizing properties promote healthy hair, a radiant complexion, and can be used for oil pulling to support oral health. Antioxidant Protection: Packed with antioxidants, our coconut oil helps combat oxidative stress, protecting the body's cells from damage and contributing to overall well-being. Versatile Culinary Delight: Sarkar Coconut Oil adds a deliciously mild flavor to your culinary creations. Perfect for cooking, baking, and saut�?�©ing, it enhances the taste of both sweet and savory dishes. Digestive Wellness: Coconut oil's antimicrobial properties may contribute to a healthy balance of gut flora, supporting digestive wellness and potentially alleviating digestive issues. Packaging Options for Convenience: Choose from a variety of packaging options tailored to your needs. For personal use, opt for 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, select from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.
