Ceylon Cinnamon Sticks grade of cinnamon H1 we can arrange any cut as your own. 1 * 20 FCL pure Ceylon cinnamon 5 inch cut/ 21 inch bulk cut
grade of cinnamon C4 we can arrange any cut as your own. 1 * 20 FCL pure Ceylon cinnamon 5 inch cut/ 21 inch bulk cut
Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties. Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized to two main types, Cassia vs Cinnamon â??Ceylon Cinnamonâ?? referred to as â??sweet cinnamonâ?? and â??true cinnamonâ?? is considered superior to the variety known as Cassia. Cinnamon is tan-brown in color and contains many tight sticks with soft layers. Cassia is variety originates from china, and elsewhere in Southeast Asia, primarily Chinese cinnamon (C. cassia), Vietnamese or Saigon cinnamon (C. loureirii) and Indonesian cinnamon (C. burmannii). Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cinnamon Production Cinnamon is produced by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts are removed. When they dry, they form into strips which curl into rolls, called cinnamon sticks. These sticks could then be ground to make cinnamon powder.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Cinnamon Powder C4 grade Our Cinnamon powder is 100% pure Ceylon Production and carefully grinded to preserve natural aroma and colour. Available in 200g or 1kg packs according to your requirement. Also Available in Alba, C5 Extra Special, C5 Special, C5, M5, M4, H1, H2, H3
Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Cinnamon powder Specification: Analysis Specification Result Test Description Positive Powder Visual Identification Positive Conform TLC Color Brown Brown Visual Moisture 13.5% max 7.50% AOAC Admixture 1% max 0.50% AOAC Mesh Size 80 - 100% through 60 mesh
Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
