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1121 Creamy Sella Basmati Rice Specifications: Average Grain Length : 8.40 mm Broken Grain : < 1% Moisture : < 12% Purity : 94% Sortex : 100% Clean Damaged/Discolored Grains : Nill Black Grains : Nill

Our valued clients can avail this 1121 Creamy Sella Basmati Rice from us in tamper proof packing so that it remains fresh during its transit. ... Specification: 100% Clean, Premium quality Rice. Average Grain Length: 8.3+mm min. before cooking. Moisture: 12% Max. Broken: 1-2% Max. Foreign Material: NIL. Black Grain: NIL.

1121 Steam Basmati We are pleasured to introduce top Indian Rice Processor & Exporter. Within over 6 years experience in dealing with rice, we exported to many market in the world such as CIS, Eurasia, middle east., North Africa. Currently, we are exporting many kinds of Basmati rice , Basmati, meaning â??Queen of Fragranceâ?? is a variety of long grain rice, famous for its fragrance and delicate flavour. Basmati is a variety of long grain rice which is traditionally from India . Its also called Oryza Sativa . Indian basmati Rice is one of the famous world wide for its quality and aroma. There are several varieties of basmati rice. 1121 Sella/Steam/Raw, Pusa Sella/Steam/Raw, Sugantha Sella/Steam/Raw, Sharbati Sella/Steam/Raw. Pusa & Sugantha is also called the name of super Kernel Basmati Rice. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy. Specification Sugandha White Sella Specification Length 8.3 MM Moisture 12% Broken 1% Damaged & Discolored .5% Foreign Material Nil Paddy Nil Black Grain Nil Corp Year Current Year We pack in semi automated way of our Rice stuffed bags. we usually load in 5kg, 10kg , 15kg , 20kg, 25kg, 35kg and 50kg PP , JUTE & Non woven bags as per clients requirement. we do 1 kg packing for some special clients.

PUSA Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain PUSA Basmati Rice highly acclaimed in the international market and the PUSA Basmati rice we provide is 100% pure. India is basically famous for basmati rice and PUSA basmati rice is the top quality rice variety among all. Long grain makes people happy and its aromatic fragrance makes them hungrier. As a survey, it is stated that PUSA basmati rice gives 30% more volume after cooking. And one more thing which makes this variety more popular is its sweet taste. Experts say that every person should eat basmati rice daily to maintain a healthy lifestyle. This variety is also known as PUSA Sella rice, which is a hybrid type of basmati rice. Its long grains make it more acclaimed in the Indian as well as international market. Some of the most appealing grains in PUSA basmati rice are: PUSA Basmati Rice Sella White White PUSA Raw Basmati Rice Golden 1509 Basmati Rice PUSA Creamy Sella Basmati Rice No-one can deny from these below mentioned facts about PUSA Sella rice: Fully Polished PUSA Basmati Rice Exquisite aroma, rich taste and silky texture makes it more popular. This variety of rice is low in fat which is preferred by people who want to maintain their health. It contains all 8 essential amino acids and folic acid which helps the body produce new cells. This variety of rice is non allergic to people so everyone can have this food on their plate. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.45 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil

1401 Basmati rice, whether white or creamy sella, is renowned for its long grains, exquisite aroma, and delicate flavor. Here's a description of each: White Basmati Rice (1401): Appearance: Long, slender grains with a pearly white appearance. Texture: When cooked, the grains remain separate and fluffy, with a slightly firm texture. Aroma: It emits a rich, floral fragrance that is characteristic of authentic Basmati rice. Taste: Delicate and nutty flavor profile, with a hint of floral sweetness. Cooking Characteristics: White Basmati rice cooks relatively quickly and maintains its shape well. It's suitable for a wide range of dishes, including pilafs, biryanis, and accompaniments to various curries. Creamy Sella Basmati Rice (1401): Appearance: The creamy sella variety undergoes a parboiling process before milling, giving it a slightly golden or creamy hue. Texture: The grains are longer and firmer than white Basmati rice, with a slightly chewy texture. Aroma: It retains the floral aroma of Basmati rice but may have a slightly deeper fragrance due to the parboiling process. Taste: The creamy sella rice has a richer flavor compared to white Basmati, with a subtle nuttiness and a hint of earthiness from the parboiling. Cooking Characteristics: Creamy sella Basmati rice requires slightly longer cooking times than white Basmati due to the parboiling process. However, it still maintains its distinct grains and is excellent for dishes where a firmer texture is desired, such as biryanis and pilafs. Both varieties of 1401 Basmati rice are highly prized for their quality, versatility, and ability to elevate a wide range of dishes with their unique aroma and flavor profiles. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.70 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil

1509 Basmati rice is a premium variety of Basmati rice known for its long grains, delightful aroma, and excellent cooking characteristics. "White/Creamy Sella" refers to the processing method used for this type of rice. Here's a description of 1509 Basmati rice with the "White/Creamy Sella" designation: Grain Length: The grains of 1509 Basmati rice are long and slender, a hallmark characteristic of Basmati rice varieties. These long grains add elegance to the appearance of the cooked rice and contribute to its distinct texture. Aroma: One of the most celebrated features of Basmati rice is its exquisite aroma. 1509 Basmati rice exhibits a rich, enticing aroma that is reminiscent of the nutty fragrance often associated with Basmati varieties. This aroma intensifies during the cooking process, filling the kitchen with an irresistible scent. Texture: The "White/Creamy Sella" processing method involves parboiling the rice before milling, which helps retain essential nutrients and enhances its texture. As a result, 1509 Basmati rice has a slightly creamy texture when cooked, making it soft, fluffy, and incredibly satisfying to eat. Cooking Characteristics: This variety of Basmati rice cooks up beautifully, with each grain remaining separate and distinct. It has a light and fluffy texture, making it perfect for a wide range of dishes, from pilafs and biryanis to simple accompaniments for curries and stews. Versatility: 1509 Basmati rice is highly versatile and can be used in various culinary applications. Its delicate flavor profile complements a wide array of cuisines, making it a favorite choice for chefs and home cooks alike. Overall, 1509 Basmati rice with the "White/Creamy Sella" designation offers a premium dining experience, combining exceptional aroma, texture, and flavor to elevate any meal it accompanies RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil

1718- White Sella or Creamy Sella Basmati rice, is another premium variety of Basmati rice that offers its own unique characteristics. Here's a description of White/Creamy Sella Basmati Rice: Long Grain: Like other Basmati rice varieties, 1718 Basmati rice is characterized by long, slender grains. These grains elongate further upon cooking, resulting in a fluffy and separate texture. Color: White or Creamy Sella Basmati rice has a pearly white or creamy appearance, which distinguishes it from other Basmati rice varieties that may have a golden hue due to the parboiling process. Aroma: This rice variety is prized for its delicate aroma, which is often described as floral, fragrant, and slightly nutty. The aroma enhances the overall dining experience and adds depth to dishes. Texture: When cooked, White/Creamy Sella Basmati rice maintains a firm yet tender texture. The grains do not clump together excessively, ensuring each grain remains distinct and fluffy. Flavor: It offers a subtle, nuanced flavor profile that complements a wide range of dishes. The mild flavor allows it to pair well with various spices, sauces, and ingredients, making it suitable for diverse cuisines. Sella Process: Similar to Golden Sella Basmati rice, White/Creamy Sella Basmati rice undergoes the "Sella" process, which involves parboiling the rice in its husk before milling. This process helps retain the nutrients within the grain and gives it its characteristic color. Versatility: White/Creamy Sella Basmati rice is versatile and can be used in various recipes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a popular choice among chefs and home cooks. Nutritional Value: Basmati rice, including White/Creamy Sella Basmati rice, is relatively low in fat and high in complex carbohydrates. It provides essential nutrients like vitamins and minerals, making it a nutritious option for meals. Overall, White/Creamy Sella Basmati rice offers the same excellent qualities of taste, aroma, texture, and nutritional benefits as other Basmati rice varieties, making it a preferred choice for those who appreciate high-quality rice for their culinary endeavors Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil

White/Creamy Sella 1121 Basmati Rice is a premium variety of basmati rice known for its long, slender grains and aromatic fragrance. Here's a detailed description: Appearance: The grains are long and slender, typically ranging from 8.3 to 8.5 mm in length. They have a pearly white or creamy color, hence the name "White/Creamy Sella." Texture: The texture is firm yet fluffy when cooked properly. Each grain remains separate and doesn't stick together, giving a light and airy feel to the dish. Aroma: One of the defining features of 1121 basmati rice is its delightful aroma. When cooked, it releases a sweet, nutty fragrance that adds an extra dimension to any dish. This aroma is a result of the unique aging process and inherent properties of the rice. Taste: The taste is subtly aromatic, with a delicate nutty flavor that complements various spices and ingredients used in Indian, Middle Eastern, and other cuisines. It has a slightly sweet undertone that enhances the overall dining experience. Culinary versatility: White/Creamy Sella 1121 Basmati Rice is incredibly versatile and can be used in a wide range of dishes, from traditional Indian biryanis and pilafs to international cuisines like stir-fries, salads, and risottos. Its long grains and fluffy texture make it ideal for absorbing flavors while retaining its shape and integrity during cooking. Nutritional profile: Like other types of basmati rice, 1121 basmati rice is relatively low in fat and calories, making it a healthier choice compared to other rice varieties. It also contains essential nutrients such as carbohydrates, protein, and some vitamins and minerals. Cultural significance: Basmati rice holds cultural significance in many parts of South Asia, where it's often considered the "king of rice." Its association with celebrations, festivals, and special occasions adds to its allure and popularity. Overall, White/Creamy Sella 1121 Basmati Rice is prized for its exceptional quality, exquisite aroma, and culinary versatility, making it a favorite choice among chefs and home cooks alike for creating memorable meals. Note: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil