1509 Basmati rice is a premium variety of Basmati rice known for its long grains, delightful aroma, and excellent cooking characteristics. "White/Creamy Sella" refers to the processing method used for this type of rice.

Here's a description of 1509 Basmati rice with the "White/Creamy Sella" designation:

Grain Length: The grains of 1509 Basmati rice are long and slender, a hallmark characteristic of Basmati rice varieties. These long grains add elegance to the appearance of the cooked rice and contribute to its distinct texture.

Aroma: One of the most celebrated features of Basmati rice is its exquisite aroma. 1509 Basmati rice exhibits a rich, enticing aroma that is reminiscent of the nutty fragrance often associated with Basmati varieties. This aroma intensifies during the cooking process, filling the kitchen with an irresistible scent.

Texture: The "White/Creamy Sella" processing method involves parboiling the rice before milling, which helps retain essential nutrients and enhances its texture. As a result, 1509 Basmati rice has a slightly creamy texture when cooked, making it soft, fluffy, and incredibly satisfying to eat.

Cooking Characteristics: This variety of Basmati rice cooks up beautifully, with each grain remaining separate and distinct. It has a light and fluffy texture, making it perfect for a wide range of dishes, from pilafs and biryanis to simple accompaniments for curries and stews.

Versatility: 1509 Basmati rice is highly versatile and can be used in various culinary applications. Its delicate flavor profile complements a wide array of cuisines, making it a favorite choice for chefs and home cooks alike.

Overall, 1509 Basmati rice with the "White/Creamy Sella" designation offers a premium dining experience, combining exceptional aroma, texture, and flavor to elevate any meal it accompanies

RICE SPECIFICATIONS
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 8.40 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil