1509 Basmati rice is a premium variety of Basmati rice known for its long grains, delightful aroma, and excellent cooking characteristics. "White/Creamy Sella" refers to the processing method used for this type of rice. Here's a description of 1509 Basmati rice with the "White/Creamy Sella" designation: Grain Length: The grains of 1509 Basmati rice are long and slender, a hallmark characteristic of Basmati rice varieties. These long grains add elegance to the appearance of the cooked rice and contribute to its distinct texture. Aroma: One of the most celebrated features of Basmati rice is its exquisite aroma. 1509 Basmati rice exhibits a rich, enticing aroma that is reminiscent of the nutty fragrance often associated with Basmati varieties. This aroma intensifies during the cooking process, filling the kitchen with an irresistible scent. Texture: The "White/Creamy Sella" processing method involves parboiling the rice before milling, which helps retain essential nutrients and enhances its texture. As a result, 1509 Basmati rice has a slightly creamy texture when cooked, making it soft, fluffy, and incredibly satisfying to eat. Cooking Characteristics: This variety of Basmati rice cooks up beautifully, with each grain remaining separate and distinct. It has a light and fluffy texture, making it perfect for a wide range of dishes, from pilafs and biryanis to simple accompaniments for curries and stews. Versatility: 1509 Basmati rice is highly versatile and can be used in various culinary applications. Its delicate flavor profile complements a wide array of cuisines, making it a favorite choice for chefs and home cooks alike. Overall, 1509 Basmati rice with the "White/Creamy Sella" designation offers a premium dining experience, combining exceptional aroma, texture, and flavor to elevate any meal it accompanies RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil