Basmati Rice 1121 Creamy Sella

1121 Steam Basmati We are pleasured to introduce top Indian Rice Processor & Exporter. Within over 6 years experience in dealing with rice, we exported to many market in the world such as CIS, Eurasia, middle east., North Africa. Currently, we are exporting many kinds of Basmati rice , Basmati, meaning â??Queen of Fragranceâ?? is a variety of long grain rice, famous for its fragrance and delicate flavour. Basmati is a variety of long grain rice which is traditionally from India . Its also called Oryza Sativa . Indian basmati Rice is one of the famous world wide for its quality and aroma. There are several varieties of basmati rice. 1121 Sella/Steam/Raw, Pusa Sella/Steam/Raw, Sugantha Sella/Steam/Raw, Sharbati Sella/Steam/Raw. Pusa & Sugantha is also called the name of super Kernel Basmati Rice. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy. Specification Sugandha White Sella Specification Length 8.3 MM Moisture 12% Broken 1% Damaged & Discolored .5% Foreign Material Nil Paddy Nil Black Grain Nil Corp Year Current Year We pack in semi automated way of our Rice stuffed bags. we usually load in 5kg, 10kg , 15kg , 20kg, 25kg, 35kg and 50kg PP , JUTE & Non woven bags as per clients requirement. we do 1 kg packing for some special clients.

White/Creamy Sella 1121 Basmati Rice is a premium variety of basmati rice known for its long, slender grains and aromatic fragrance. Here's a detailed description: Appearance: The grains are long and slender, typically ranging from 8.3 to 8.5 mm in length. They have a pearly white or creamy color, hence the name "White/Creamy Sella." Texture: The texture is firm yet fluffy when cooked properly. Each grain remains separate and doesn't stick together, giving a light and airy feel to the dish. Aroma: One of the defining features of 1121 basmati rice is its delightful aroma. When cooked, it releases a sweet, nutty fragrance that adds an extra dimension to any dish. This aroma is a result of the unique aging process and inherent properties of the rice. Taste: The taste is subtly aromatic, with a delicate nutty flavor that complements various spices and ingredients used in Indian, Middle Eastern, and other cuisines. It has a slightly sweet undertone that enhances the overall dining experience. Culinary versatility: White/Creamy Sella 1121 Basmati Rice is incredibly versatile and can be used in a wide range of dishes, from traditional Indian biryanis and pilafs to international cuisines like stir-fries, salads, and risottos. Its long grains and fluffy texture make it ideal for absorbing flavors while retaining its shape and integrity during cooking. Nutritional profile: Like other types of basmati rice, 1121 basmati rice is relatively low in fat and calories, making it a healthier choice compared to other rice varieties. It also contains essential nutrients such as carbohydrates, protein, and some vitamins and minerals. Cultural significance: Basmati rice holds cultural significance in many parts of South Asia, where it's often considered the "king of rice." Its association with celebrations, festivals, and special occasions adds to its allure and popularity. Overall, White/Creamy Sella 1121 Basmati Rice is prized for its exceptional quality, exquisite aroma, and culinary versatility, making it a favorite choice among chefs and home cooks alike for creating memorable meals. Note: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil

Highest Quality 1121 Creamy Sella Basmati of Punjab Origin in Pakistan

Highest purity degree of 1121 Creamy Sella Basmati with Punjab Origin, packed in 5kg stand-up pouch with slider zipper, Diba Brand