The vermicelli is made from mung bean starch and pea starch.The protein in vermicelli is promotive for appetite, it also contains sodium, ferrum, calium and diet fiber which is helpful for disgestion. It will supplement fundamental nutritions to body: the microelement it contains will be beneficial for health care. Besides, vermicilli tastes soft and smooth, is universally healthy food. Vermicelli we offer are salubrious benefits. Made from rice or mung beans vermicelli has various health benefits and are good for people stricken with high blood pressure and high cholesterol.
Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices.
Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Our company is highly esteemed supplier of Vermicelli Starch. Its a white color fine powder. Makes vermicelli manufacturing more cost effective brightens the cooked product.
Makes the product in serving plate, softer, smoother and tastier!
Modified Starch For Vermicelli : Taste Improver
This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver.
Uses : Used in Food Industry
Rice Vermicelli
- Made from high-quality rice flour, our rice vermicelli offers a mild flavor that complements a wide range of dishes, making it an essential addition to your pantry.
- Color: white to off-white
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons