The vermicelli is made from mung bean starch and pea starch.The protein in vermicelli is promotive for appetite, it also contains sodium, ferrum, calium and diet fiber which is helpful for disgestion. It will supplement fundamental nutritions to body: the microelement it contains will be beneficial for health care. Besides, vermicilli tastes soft and smooth, is universally healthy food. Vermicelli we offer are salubrious benefits. Made from rice or mung beans vermicelli has various health benefits and are good for people stricken with high blood pressure and high cholesterol.
