Aug-16-20
Supplier : Apple, orange and lemon concentrate, apple concentrate, juice concentrate, lemon concentrate, orange concentrate
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Fruit Concentrate and Puree ..
Supplier From
Ho Chi Minh,
Viet Nam
Ingredients: 100% natural Calamansi without additives.
Origin: Vietnam.
Color: natural.
Brix: 20 min.
Acidity at pH 8.1: 20 min.
pH: 2.0-2.9.
Pulp (at Brix 7): 4 - 10%.
Supplier From
Bangalore,
Karnataka,
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Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.
The following fruit concentrates are available :
Supplier From
Ho Chi Minh,
Viet Nam
Specifications:
Brix: 50% min.
pH: 2.60 2.65.
Acid: 13.8%-14.6%.
Pulp (at brix 14): 18% - 19%.
Grade: Premium.
Color: Natural Yellow.
100% Pure, no additives, no preservatives.
Preservation: keep frozen below -5oC
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications
