Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes. The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers. The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. TOMATO PASTE CONCENTRATE SPECIFICATIONS : Parameters Value Total S Soluble Solids (tss) 28-30�?�° brix Colour value a/b 1.9 2.1 Consistency 4 - 5.5 @ 12 brix (30 seconds) Acidity As Citric Acid 1.9 - 2.5 w/w PH < 4. 4 Packaging 228kg aseptic bags. Shelf Life 2 Years Taste & Flavour as Characteristic Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
We odder top quality tomato paste made from 100% natural fresh tomatoes. Product Description Specification of our production: Key attributes: Other attributes Product Name: Tomato Paste Place of Origin South Africa Storage Type normal temperature Specification 36-38% or 28-30% Shelf Life 24 Months Primary Ingredients: Natural Tomato Content tomato paste Instruction for use raw material for small package tomato product Brix (%) 36-38% & 28-30% Other Ingredient: Water Taste original taste Weight (kg) 240 kg Additives None Packaging Drum Product Type Sauce Type Ketchup Form Pasty Taste sour and sweet Color: Red Product function: Cooking Storage: Cool and dry place, open bag should be refrigerated Product use: home, kitchen Other info of production: microbe: accord to the commercial sterile requirements heavy metals mg/kg: sn
Originally from South America, tomatoes have become a global crop after being introduced to Europe. In India, tomatoes are a significant commercial crop, second only to potatoes on a global scale. The primary regions for cultivating tomatoes in India are Andhra Pradesh, Madhya Pradesh, Karnataka, and Tamilnadu. Our quality team consistently inspects the production of tomato paste, which is manufactured under strict hygienic conditions, making MR Fruits one of Indiaâ??s most reputable suppliers of tomato paste. MR Fruits is a respected and preferred manufacturer in the tomato processing industry in India.
We chose xinjiang mainly due to the excellent environment provided. Xinjiang has typical continental climate, long sunshine duration and large temperature difference, which gives our tomato a unique quality compare to the rest of the area of china. Currently, xinjiang offered 70% of china's tomatoes. We had experienced in exported our tomatoes to turkey, azerbaijan and china for ketchup producing and pizza industry. Our target is to introduce our best quality of tomato to more countries for different purpose. The specification of the tomato paste is shown below: Parameters: Brix (% tss) at 20â°c: min 28 Ph: 3.9 - 4.5 Acidity (%): 2.0 min Lycopene: 50mg/100 gm min Taste & flavour: characteristics of tomato Packing: 235 kg net wt aseptic drum Shelf life (months): 24 months Storage condition: cool & dry place Approved by: haccp & national food safety
Tomato Paste Cold Break 28-30% Brix Packed in 245kg steel drum
Brix 36-38% cold break Ingredient 100% fresh, sound, ripe tomatoes Bostwick (at 12.5%brix) 7-9cm/30sec Howard mold count 50% max Ph 4.2+/-0.2 Gardner a/b 2.1min Lycopene 50mg/100g min Total acidity 10% max Foreign material Shall be free from pits, stems, skins, dirt and other foreign material Heavy metal Sn
Brix 36-38% cold break Ingredient 100% fresh, sound, ripe tomatoes Bostwick (at 12.5%brix) 7-9cm/30sec Howard mold count 50% max As
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Commodity: 28-30% cold break tomato paste. A/B color : 2.1min Ph: 4.0-4.5 HMC:50 max Bosytwick : 5.5-8.5cm/30sec. Lycopene: 50mg/100g min 80drums/20ft continer. Total weight:18.8mt/20ft container. Packing :220L steel drum inner with aseptic bag, 4 drums on a pallet.
