Brix 36-38% cold break Ingredient 100% fresh, sound, ripe tomatoes Bostwick (at 12.5%brix) 7-9cm/30sec Howard mold count 50% max Ph 4.2+/-0.2 Gardner a/b 2.1min Lycopene 50mg/100g min Total acidity 10% max Foreign material Shall be free from pits, stems, skins, dirt and other foreign material Heavy metal Sn
