In Spain, thanks to its varied orography and weather conditions, and especially for having such a wide variety of breeds of livestock, both in terms of cows, sheep and goats, over 150 different types of different cheese are produced here and there are 26 Designations of Origin. There are many types and flavours of cheese: cheese made with cow’s milk, sheep’s milk, goat’s milk, or a mixture of the three. There are also queso fresco, semi-mature and mature cheeses to enjoy. Made with unpasteurized or pasteurized milk. There are blue cheeses, cream cheeses, those made with wine, with paprika… Nowadays the cheese artisans all over Spain make cheese in a traditional way with the help of the latest technology. The different methods used have been passed down from generation to generation.
Supplier: Artisan cheese
Supplier: Cheeses cured spanish artisans of goat, sheep, cow
Supplier: Olive oil, natural honey, artisanal cheese, organic coffee roast, salt flakes
Supplier: Nuts, beans, seeds, organic and non organic fruits, organic vegetables, frozen fruits, cheese/artisan cheese, berries fruit
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Buyer: Nuts, beans, seeds, organic and non organic fruits, organic vegetables, frozen fruits, cheese/artisan cheese, berries fruit
Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark. the history of the most famous aged cheese dates back many centuries- The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium. The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning. Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.
Supplier: Grass feed lamb, organic honey, gourmet cheeses, artisanal confectionery, new zealand wool
Supplier: Broom corn, gemstone jewelry, ice cream, cheese, watches, wooden broom sticks. antiques, handmade artisan items
Supplier: Fruits, vegetables, cheese, grocery items, olive oil, bakery food items, canned food products, chilled meat, frozen meat, antipasti, condiments (oil & vinegar, diary products & eggs (aoc butter & artisanal yogurts, poultry & game products (red label chicken & parts, ducks, smoked salmon, vegetables (mushrooms, fresh truffles and artichokes
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