In Spain, thanks to its varied orography and weather conditions, and especially for having such a wide variety of breeds of livestock, both in terms of cows, sheep and goats, over 150 different types of different cheese are produced here and there are 26 Designations of Origin. There are many types and flavours of cheese: cheese made with cow’s milk, sheep’s milk, goat’s milk, or a mixture of the three. There are also queso fresco, semi-mature and mature cheeses to enjoy. Made with unpasteurized or pasteurized milk. There are blue cheeses, cream cheeses, those made with wine, with paprika… Nowadays the cheese artisans all over Spain make cheese in a traditional way with the help of the latest technology. The different methods used have been passed down from generation to generation.
Supplier: Artisan cheese
Supplier: Cheeses cured spanish artisans of goat, sheep, cow
Supplier: Olive oil, natural honey, artisanal cheese, organic coffee roast, salt flakes
Supplier: Nuts, beans, seeds, organic and non organic fruits, organic vegetables, frozen fruits, cheese/artisan cheese, berries fruit
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Buyer: Nuts, beans, seeds, organic and non organic fruits, organic vegetables, frozen fruits, cheese/artisan cheese, berries fruit
Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark. the history of the most famous aged cheese dates back many centuries- The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium. The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning. Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.
At MozzAmaze we specialize in processing high-quality cheese products, namely cheese graters, with a focus on taste, quality and craftsmanship. In our modern factory we combine artisanal techniques with innovative technology to create a wide range of grated cheeses and pizza toppings. Our production process has been carefully designed to meet the strictest quality and hygiene standards, so that we can provide our customers with fresh, tasty cheese products every day. We process various types of cheese, including Gouda, mozzarella and red cheddar, which are suitable for various applications in the catering industry and retail. From grating and mixing to packaging our cheeses â?? every step in our process is aimed at delivering the best quality. Our factory is proud of its committed team, who work passionately to provide our customers with products that are not only tasty, but also reliably and sustainably produced. Thanks to our flexible production capacity, we can deliver both small and large orders efficiently and tailor-made, tailored to the needs of our customers. Everything according to your wishes, private label is also part of this of course See you soon
Supplier: Grass feed lamb, organic honey, gourmet cheeses, artisanal confectionery, new zealand wool
Supplier: Broom corn, gemstone jewelry, ice cream, cheese, watches, wooden broom sticks. antiques, handmade artisan items
