Soybean oil is an edible vegetable oil made from Soybean seed/grain. Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut. Health Benefits: Soybean oil contains no cholesterol, which makes it a perfect choice for individuals with heart disease or high cholesterol The fats in soybean oil are polyunsaturated which have shown to help reduce total cholesterol, lower LDL or bad cholesterol levels and increase HDL or good cholesterol levels Soybean oil has omega-3 fatty acids, which have shown to reduce the risk of cardiovascular disease, slow the growth of atherosclerotic plaque, slow the risk of arrhythmias or abnormal heartbeats and decrease triglyceride levels Soybeans naturally contain antioxidants, which remain in the oil even after it is pressed. These antioxidants help prevent the damage caused by free radicals, which may help prevent certain cancers. Plant sterols, chemicals derived from soybean oil, are used to lower total cholesterol and low-density lipoprotein (LDL) cholesterol. Soybean oil also helps in osteoarthritis. Protein Content ------------ 40% Size ------------------ 6.9-13.3mm Moisture
-------------------- < 13.5% Germination -------------------- 97%
Origin :- Ukraine , Brazil , Argentina
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
Product Description
Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.
Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.
Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,
Ingredient Statement:
100% Organic, certified NPOP, NOP and technical International standards.
are a producer company of organic soy beans and its derivatives such as organic soybean meal / expeller (46% protein) and organic soy lecithin
We export our products to
The Organic soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. Soybean is very nutritious the protein and oil components in soybean are not only in high quantity but also in high quality.
It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.
Uses
Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values. Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk. Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionecies items. Food grade soybean meal is used as protein source in many food & confectionary products. Feed grade soybean meal is used as feed for birds & animals. Soybean consumption is increased now-a-days due to its high protein content. Soy chunks, Soy granules and Tofu are used in making vegetables.
Benefits
It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls. It reduces risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin.
Specification-
Country of Origin India (100% NON GMO)
Harvest Period Winter Crop (Sep / March)
Color Yellowish
Packaging Bulk in container liner / 25 kg in Paper / Poly Bags
Derived from pod of a soy plant, soybean seeds (food & feed grade) non-gmo is widely demanded in the market due to its high levels of protein and mild flavor. The array of the soybean seeds includes a huge variety having no alternative in the market.
Soya HVP Powder is a Flavour Enhancer used in processed foods like soups, chilli, sauces, gravies, strews, potato chips & pretzels. Hydrolyzed Vegetable Protein is a protein derived from various plant sources such as Soybeans, Wheat, Corn, Canola, Pea etc. It is broken down into Amino Acids by a chemical process called Acid Hydrolysis.
Derived from the pod of a soy plant, Soybean Seeds (Food & Feed grade) NON-GMO is widely demanded in the market due to its high levels of protein and mild flavor. The array of the Soybean Seeds includes a huge variety having no alternative in the market. Additionally, the company is recognized amidst the major Green Soybean Seeds Exporters and Whole Soybean Seeds Suppliers in India. We offer full Machine Cleaned Organic Soybean Seeds with a commitment of min. 98.5% purity throughout the year.
Specifications :
Packaging Details: 25 Kg PP Bags/50 Kg PP Bags/Bulk Liner
Quality: Best Quality Organic Soybean directly from the farms
Protein: 36-39% as IS Basis
Non-GMO: 100%
Purity: 98.5%
