Normal White Garlic ( red garlic, purple garlic, pink garlic) Pure White Garlic ( super white garlic, snow white garlic) 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0°C 3) Supply period: all the year round. a) Fresh garlic: early June to September. b) Cold storing garlic: September. to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Contact: Skype: khoa167604 Viber/Wechat/Whatsapp: +84 9622 86838 Naturally fermented black garlic Ingredients: 100% Naturally fermented black garlic, NO Food Additives NO Food preservatives NO food coloring Product componets Lactobacillus, black garlic, epimedium, and etc. All of the components are 100% natural, and thus, safety is guaranteed. Product Functions: Anti-oxidation, anti-aging. Prevention of cardiovascular disease, improves high/low blood pressure Antimicrobial, anti-virus. Anti-cancer, anti-cancer effect. Enhance immunity Diet, relieves constipation, skin improvement, increases physical strength, fatigue recovery Usage: Direct edible: Take 3-5g daily As food ingredient. Suitable for biscuits and all sorts of small snacks, etc For cooking: Widely used for noodles, soup, dishes, salad, pizza, sandwiches, etc
- Garlics in honey - Made for Fat people - Best remady for cholostrol - Ayurvedic product of Sri Lanka
Length: 2-4 cm or 5-6 cm Color: Normal white stype: natural help your healthy better moisture: 14% max Color: Normal white Container capacity: 14MT/20RH Packing: Mesh bags 10,20kgs net or carton
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Kodaikanal Hill Garlic / Malai Poondu Kodaikanal Hills Garlic is known for its medicinal and preservative properties It has anti-oxidant and anti-microbial potential It has a presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties. Its usually pale yellow and each bulb weighs 20-30g on an average Adding these types of premium grade 100% natural Garlic / Poondu makes your dish more delicious and delightful
Products: New crop fresh natural pure white garlic Varieties: Snow white garlic,super white garlic,Vietnam white garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump,thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions
We KAPADIYA EXPO COMPANY are manufacturer & exporter of Dehydrated Garlic from Gujarat, India. We produce high quality Dehydrated Garlic. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder. We also undertake customized orders. We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved. All our products including Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder have been exported to various global destinations and have been well received. USE OF DEHYDRATED GARLIC Dehydrated Garlic can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more. Features: Delicious taste Long shelf life Hygienically packed Garlic is used in many forms in different cuisines throughout the world. Our dehydrated garlic products are of the topmost quality, which ensures that the right taste and flavour of garlic is present in our products. The originality of the fresh garlicâ??s, can often be traced in our dehydrated garlic products. We achieve the original flavour by ensuring that the farm fresh garlicâ??s that reach our processing plant are processed through machines that ensure that its natural taste and aroma is not lost. With the help of our stringent quality measures and the use of advanced machinery, we are able to provide highly hygienic products. The dehydrated garlic processed by us, is available in different forms like whole garlic cloves, minced garlic, chopped, granulated and powdered garlic. All of these forms are carefully packaged at the processing plant before they are moved to our warehouse where the dehydrated garlic is stored in ideal conditions
Origin: Vietnam
Origin: Vietnam
