Normal White Garlic ( red garlic, purple garlic, pink garlic)

Pure White Garlic ( super white garlic, snow white garlic)



1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0°C

3) Supply period: all the year round.

a) Fresh garlic: early June to September.

b) Cold storing garlic: September. to next May.

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity