Normal White Garlic ( red garlic, purple garlic, pink garlic) Pure White Garlic ( super white garlic, snow white garlic) 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0°C 3) Supply period: all the year round. a) Fresh garlic: early June to September. b) Cold storing garlic: September. to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity