Coconut sugar is made from the sap of the coconut palm. Compared to granulated sugar and high-fructose corn syrup, coconut sugar has higher levels of iron, zinc, and calcium. It also contains trace amounts of phytonutrients and antioxidants, such as polyphenols, flavonoids, and anthocyanidin. Other benefit of coconut sugar is that it contains some inulin. Inulin is a specific fiber that may be beneficial to the body, helping improve gut health and slowing glucose absorption. Furthermore, the inulin in coconut sugar may play a role in lowering its Glycemic Index (GI) score, so it has lower impact to the rise of blood sugar level. For people looking for an alternative sweetener to sugar, coconut sugar may be a similar, more natural option.
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Coconut sugar is one of the oldest sweeteners in Indonesia. The coconut tree itself is an environmentally friendly and sustainable plant, as it remains productive for sugar production for up to 50 years. Made from pure coconut flower nectar (Cocos nucifera), Organic Coconut Sugar Javara is directly harvested from the tree and naturally processed by coconut sugar artisans. Mesh : 18 Moisture : 2% Grade : A Colour : Yellowish Brown Pacaking Terms : 25 Kg Bag Organic Coconut Sugar (Cube Shape)
Coconut Sugar looks like brown sugar and has a strong caramel taste. It is essentially the same as palm sugar and jaggery, which can be made from palm sap or sugar cane. Coconut sugar undergoes littele processig so, as with other unrefined sugars, it retains some of the natural vitamins, minerals, fibre and antioxidants. the nutrients in coconut sugar (or other unrefines sugar) are likely to have a minimal effect unless you eat large amounts, whe any benefit will be outweighed by all the sugar you're eating.