GARLIC POWDER Origin : Vietnam Grade : A Moisture : 13.5% max Size 80 -150 mesh Admixture : 1% max Impurity : 0.5% max Tasty : Good smell, hot, spicy Packing : 25kg per PP/PE bag or as customer's request
This Sambar Powder is spiced powder is made with a blend of roasted coriander seeds, toor dal, chana dal, fenugreek seeds, mustard seeds, Curry Leaves, Byadagi Chilli and Many Type Of Spices Contain and few more which adds to this unique taste and exemplifies the taste sambar
Sambar Powder Sambar Powder is a traditional spice blend used in South Indian cuisine to prepare Sambar a flavorful lentil and vegetable stew When exporting Sambar Powder from India its important to provide a detailed description Heres an overview By exporting our authentic Sambar Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices Ingredients Our Sambar Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and aroma The typical ingredients include coriander seeds cumin seeds black peppercorns dried red chilies fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and flavorful spice blend Distinct Flavor and Aroma Sambar Powder offers a unique and complex flavor profile It has a rich and earthy taste with a hint of spiciness The combination of spices gives Sambar its characteristic tanginess and depth of flavor The aroma is enticing and aromatic with notes of toasted spices and herbs Usage Sambar Powder is primarily used to prepare Sambar a popular South Indian lentil soup It can also be used as a flavoring agent in other dishes like vegetable curries stirfries and rice preparations Sambar Powder adds a distinctive taste and enhances the overall flavor profile of the dish Preparation To make Sambar the Sambar Powder is typically mixed with cooked lentils vegetables tamarind pulp and other ingredients to create a delicious and hearty soup The powder is added during the cooking process to infuse the dish with its unique flavors The preparation method may vary based on regional preferences and personal recipes Packaging and Shelf Life Our Sambar Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Sambar Powder Nutritional Profile Sambar Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties Exporting We can assist you in exporting our highquality Sambar Powder ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Royco Flavour Seasoning. Available: Chicken and Beef. Packaging box in (6x1Kg), (12x460gr), (24x230gr), (36x100gr), (576pcsX9gr). Product of Unilever Indonesia.
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
Treatment: steam treated asta. Size: 30, 40, 60, 80 mesh. Color: grey to black powder. Moisture: 12% max. Packing: 25 kg net in pe/pp bags (thick) covered with kraft paper bag. Loading: 10 bags/ box; 2500 boxes, 15mt/cont 20ft. Foreign matter: 0.05% max.
Moisture: 13% max Admixture: 0.5% max. Oil Contain: 1.2% min. Mesh size: 60-100. Packing: PP/ PE 50 kg. Load Container: 14MT/20FT : 28MT/40FT. No fungus, natural colour. Origin: Vietnam.
Appearance Dry, clean, unmouldy, no funguses Oil content 2%, 2.5% or >3% Size 100% through mesh 60 holes/cm2 Moisture 13.5% max Admixture 0.5%max Color Natural brown Taste Hot spicy Origin Vietnam
CHILLI POWDER Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
According to Oriental medicine, cinnamon has a spicy, sweet taste, is very hot, and fragrant. Has the effect of moderating warm, diffuse system and active blood circulation. Often used in combination with some other medicinal herbs to treat stomach pain and stomach pain, diarrhea; dizziness, colds, pain in the fingers and toes; asthma cough, joint pain, and back pain; Closing business, economic experience; High blood pressure, frostbite, ... Besides, cinnamon is also produced into many different products such as cinnamon, cinnamon essential oil, cinnamon powder ... Each product has different uses and properties. into human activities.
