Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Organic passionfruit juice concentrate Our organic planting base and organic passion fruit products had continuously passed the EU ECOCERT for 15 years and continuously passed the USDA NOP for 12 years.
Passion Fruit Puree
Brix: 15%. Grade: Premium. Color: Natural Yellow. Type: With or without seeds. 100% Pure puree, no additives, no preservatives. Quantity capacity: 50tonnes/month. MOQ: 3tonnes/shipment. Packaging: in 4 * 2.5kgs NW aseptic bag per carton, or as buyerâ??s request. Preservation: keep frozen below -5oC.
Specifications: Product name: Passion Fruit Pure Grade Premium. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C, shelf life 2 years. Certificates: VietGap, phytosanitary.
Specifications: Brix: 15%. Grade: Premium. Color: Natural Yellow. Type: With or without seeds. 100% Pure puree, no additives, no preservatives. Preservation: keep frozen below -5oC.
Our organic planting base and organic passion fruit products had continuously passed the EU ECOCERT for 15 years, and continuously passed the USDA NOP for 12 years.
Lemon Puree & Concentrate
Fruit Concentrate and Puree ..
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
