PRICE: Will be lower than Market Price for a year since we are willing to enlarge out clients portfolio. PRODUCT ORiGiN: fish farms are in Fethiye where the best one in the world (ph:8-heat:120c-oxygen:8 ppm-flow:12 000 lt/sec)Fish farms are in Fethiye where the best one in the world, and Manavgat. KEY SPECiFCATiON / SPECiAL FEATURES: Trout is very testy and healthy. WATER; PH:8- HEAT: 12 �?�°C- OXGYEN: 8 ppm- FLOW: 12 000 litre / sec in spring water pools. Minimum Order Size: 1 Container Packaging Detail: %10-15-20 Glazed
Supplier: Fmcg: tomato paste, aseptic tomato paste, french fries, sunflower oil, frozen chicken, salmon fish, sea bass fish, shrimp, barramundi fish, spanish trout fish. steel: rebar, billet, slab, beam, purlin, structures / chemicals: pvc stabilizers, pe wax, pvc wax, sodium bicarbonate (food & feed), urea (prilled and granule) urea ammonium nitrate (uan), agriculture ammonium nitrate
Services: Distribution, sourcing, trading
fresh salmon fish size 2/3/4/5/6
Fish Specie: Salmon Scientific Name: Oncorhynchus Mykiss Trim: A - B - C - D - E Color: 28+ Type: Fillet, Whole, HG, HOG, Storage: Fresh / Frozen Origin of Fish: Black Sea, Turkey Available Sizes: 1-2, 2-3, 3-4, 4-5, 5-6. Shelf Life: 10 days - Fresh / 18 months - Frozen Package: 20 Kg, 25 Kg.
Fish Specie: Salmon Scientific Name: Oncorhynchus Mykiss Trim: A - B - C - D - E Color: 28+ Type: Fillet, Whole, HG, HOG, Storage: Fresh / Frozen Origin of Fish: Black Sea, Turkey Available Sizes: 1-2, 2-3, 3-4, 4-5, 5-6. Shelf Life: 10 days - Fresh / 12 months - Frozen Package: 20 Kg, 25 Kg.
Any products are produced from salmon and trout.
Supplier: Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws
Buyer: Frozen shrimps, salmon by products
Supplier: Meats: portioned controlled or whole
beef: usda black angus
poultry: diverse varieties, halal
lamb: premium cuts: rack, leg, hindshank
live cattle: exported from colombia
wagyu beef: japan or australia
seafood
caviar: beluga huso huso, osetra, sevruga
lobster tails
alaskan king crab
argentine shrimp
blue fin tuna
smoked salmon
salmon (scottish)
ora king salmon (new zealand)
chilean seabass
dover sole
grouper
snapper
...and more
produce and juices
avocado: sourced from colombia
saffron: highest quality from azerbaijan
limes tahiti: from colombia
fresh frozen juices: orange, lime, and lemon from colombia (all natural)
pomegranate juice: from azerbaijan (all natural)
beverages and other products
wine: directly from france
hardwood lump charcoal: sourced from colombia (40ft containers)
Services:
Buyer: Meat and seafood.
Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Smoked skins, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made
