Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Smoked skins, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins.
Variations
Fresh
Deep freeze
Packaging
Tub
Max kg box in container
Content
500 kg
Custom made
we can produce any kind of smoked product as per you specification . see below option - Smoked salmon skin off - smoked salmon skin on - smoked salmon skin on D cut - smoked salmon Balik - smoked salmon Gravadlax
Our cold smoked salmon is cured in the Netherlands. In our smoking process we use natural salts and smoked according to ancient Scandinavian methods to produce a unique, traditionally flavored masterpiece of Scandinavian cuisine. We offer a wide selection of traditionally premium smoked Norwegian, Scottish and Sockeye salmon. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Our hot smoked salmon is produced from high quality salmon farmed in the cold and clean Norwegian fjords. Our smoked process is accordance to a traditional Dutch family recipe, 300 years old. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Five days a week we process fresh salmon so we can offer fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the raw salmon skins. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Raw skins, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer fresh salmon offcuts. Besides fresh delivery we also offer the possibility to freeze the salmon offcuts. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made
Premium quality Salmon skin, suitable to work with in medicine field for collagen production, or producing Salmon skin snacks.
Salmon skin contains collagen, that is used in, for example, cosmetics. Salmon skin can be used for snack production. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Conservation: Frozen. Packing: 20 kg/box. Shelf life: 12 months. Contact via email. Fish type: SALMON
Salmon Fillet Skin on Frozen
Our IQF salmon fillet is very high quality , nicely trimmed and deboned. (Please check trimming guide below) Glazing: under clients request. (5%, 10%, 20%, 25%, 30%) Skin Removal: under clients request. Packing: individual vacuum pack. Packing: Salmon Fillet IQF - each fillet can be individually packed in vacuum and frozen, or without vacuum. The outer package is corrugated carton box. Salmon Fillet Portions IQF - salmon fillet portions can be ice-glazed and packed in flow pack or packed in vacuum without glazing. (portion weight individually agreed with client - 125gr, 150gr, 200gr, 225gr, 250gr +) The outer package is corrugated carton box.
We are salmon fish export , we can supply fresh, frozen and smoked salmon in whole fish, fillets or portion. Salmon price will update weekly. We would like to build long term relationship with you. If you need more details please provide me your contract details for further discussion or contact me
