Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
I can provide great sea rainbow trout, farmed in Norway. It can be HON or Trim D fillets, Fresh or Frozen. Certified ASC and farmed without Antibiotics garrantied.
Supplier: Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws
Buyer: Frozen shrimps, salmon by products
Frozen Salmon whole gutted Frozen salmon Fillets Salmon Head
Specifications Size:1-2lbs 2-4lbs 4-6bls /pc Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life : 24 months under 18 degrees below zero. Taste : Nature, lower fat and heat, healthy, fresh and cool.
Fish - Pink Salmon Type - Salmon Loin, gutted with and without head frozen or fresh on Choice Grade - Grade A+ Size - 3kg up Packing - as you like
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
