Dairy cultures and enzymes Alpha Amylase
Mesophilic amylase uta£97 is a concentrated amylase product from fermentation using a genetically engineered Enzyme activity: 10, 000 (u/g) Enzyme dosage: 0.1 ¡« 0.5 g/l (based on garment properties) Ph: 6.00 ¡« 7.50 Liquid ratio: 1:5 ¨c 1: 15 Temperature: 60 ¡« 70¡æ. Time: 5 ¨c 10 min depending on garment properties and specific requirements The product is packed in 20 kg/barrel. Customer package can also be arranged.
Product Name: Maltogenic Amylase Zymopan Sofresh 800 Ensured freshness that extended the shelf-life Uniquely preserved softness and resiliency Enzyme: Maltogenic Amylase Preparation Synonyms:Maltogenic -amylase, Glucan 1,4--maltohydrolase, 4-alpha-D-glucan alpha-maltohydrolase CAS#: 160611-47-2 IUB#: 3.2.1.331 Appearance: Yellowish to brown powder Souring Origin: Bacillus sp. Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver Total Aerobic Plate Count: 50,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Description: An maltogenic �±-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar. Usage rate: The recommended dose rate is usually 10-100 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
High-temperature alpha-amylase Appearance: liquid with low subsidence Colour: snuff colour Odour: normal microbion fermentation odour Ph: 5.5-8.0, optimum 6.0-6.5 Bulk density: 1.05-1.35g/ml Activity temperature: 80-110 celsius degreeª, favorable 95-105 celsius degreeª Enzymatic activity: 25, 000 u/ml Calcium ion consistency: calcium ion at 50-70ppm can protect enzyme 25kgs/drum; 1, 125kgs/drum
Low-temperature alpha-amylase Appearance: liquid with low subsidence Colour: brown Odour: normal microbian fermentation odour Ph: stable 5.5-7.0, optimum 6.0-6.5, inactive seriously under 5.0 Bulk density: 1.25 g/ml Enzymatic activity: 2, 000 u/ml Activity temperature: favorable 85-90 celsius Liquidize instantly Calcium ion consistence: calcium ion can protect the product 25kgs/drum; 1, 125kgs/drum
Thermostable alpha-amylase Introduction: thermostable alpha- amylase is made from bacillus lickeniformis by adopting deeply-submerged fermentation, and it is a liquid. It is usually used to make amylase, alcohol, beer, monosodium glutamate, and also be used in such fields as bio-pharmaceutics and liquefaction. The quality of thermostable amylase meets qb/b2306f¼1997. 1. Characteristics: + type of action: thermostable amylase is an endonuclease which can immediately hydrolyze amylum, soluble dextrin and low polysaccharide. It also can immediately reduce the viscocity of gelling starch, then gelling starch are hydrolyzed into dextrin, dextrose and maltose. + the effects of ph on amylase activity and amylase stability of this product: when ph ranges from 5.0 to 10.0, it is stable. Its favorable ph ranges from 5.0 to 8.0. Its most favorable ph ranges from 5.5 to 7.0. ª its favorable temperature is above 90f¦. When it is continuously spouted and liquefied, the temperature could range from 100f¦ to 105f¦. Appearance: brown liquid Amylase activity: 20, 000u/ml and 25, 000u/ml Amylase livability: 90% of amylase can live more than 3 months. 2. Definition and recommended quantity At 70fpc and ph6.0, the quantity of amylase used to liquefy 1 mg soluble amylum into dextrin is regarded as 1 amylase activity unit. Of 1t amylum, it is better to use 200-400ml thermostable amylase. 3. Packing This product is packed in plastic drums or in paper cartons without toxicity, 25kgs/drum or 30kgs/cardboard drum. And we also can use packing according to customersf+ requirements. 25kg/drum
Description Heat-stable Alpha-Amylase HS-400 is derived from Bacillus licheniformis by submerged fermentation and refining extraction process. HS-400 is an endoamylase which can rapidly decrease the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the |¨¢-D-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. HS-400 is applied to the starch liquefaction in ethanol industry. Characterisitcs Declared Enzyme: Alpha-Amylase Systematic Name: 1,4-|¨¢-D-glucan glucanohydrolase Activity: 40,000 U/ml (minimum) Appearance: Light to dark brown liquid Product pH: 5.8 to 6.8 Specific gravity: 1.15 to 1.25 g/ml EFFECT OF PH HS-400 is active over a wide range of pH, depending on the application. For maximum activity, the optimal pH is 6.0 to 6.4. At a temperature of 25¡ãC, the stable pH range is 5.0 to 10.0. The actual pH optimum depends on actual process conditions including temperature, substrate concentration and processing time. EFFECT OF TEMPERATURE Optimum temperature of HS-400 for interval liquefaction is above 90¡ãC. HS-400 liquefies starch substrates efficiently at 95 to 97¡ãC and is still highly active at 100¡ãC. This product demonstrates exceptional thermal stability at temperatures from 105 to 110¡ãC, maintains its stability for 5 to 7 minutes and keeps on liquefying efficiently. At a temperature above 105¡ãC, the enzyme stability decreases rapidly. The exact temperature optimum depends on actual processing conditions including pH, substrate concentration and processing time. PACKAGING This enzyme is often packaged in 25kg or 30kg non-hazardous plastic drums, or 1200 kg IBC totes. Customized packaging is available upon request. STORAGE This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25¡ãC in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0¡«10¡ãC. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
Enzyme HTD is a high Temperature and high Alkali stable Enzyme for woven fabric Desizing process, Temperature up to 105â?? and PH up to 11. suitable for continuous, jigger and garment washing machine ,mainly work for Denim and Yarn Dyed fabricz
Name Desizing Enzyme(Enzyme LTD) Enzyme Class Amylase Appearance Brown Liquid Best Working Temperature 25°C-40°C PH Value 6.5~7.5 Dosage 2-5g/L Advantages: 1. High efficiency: Take a short time with a high efficient desizing effect. 2. Low strength damage: Only acting on the paste on the surface of the fabric, don't damage on the strength of fabrics. 3. Environmental protective: Reduce the consumption zof chemicals, water consumption is low. 4. Economical : Save production costing
We Supply Enzyme for Alcohol, Textile and so on: 1.Thermostable alpha-amylase(80000u/ml,120000u/ml) 2.Medium temperature alpha-Amylase(2000-3000u/ml) 3.Glucoamylase(high activity) 4. Cellulase 5. Fungal alpha-amylase 6. Acid Protease 7.Xylanase 8. Lipase 9.Catalase 10.Glucanase 11. Specialty complex enzymes for animals Wuxi Green Year Union Works(Enzyme) Co.,Ltd is a high-tech enterprise with an integration of research development, producing and trading.We are committed to providing the best value for cost-effective, and seek in (the) country agents. Our prices are far lower than the Novozyme and Genencor, the quality is exactly the same.Hope that long-term cooperation with you. Please write to me"greenyear03@greenyear.com.cn ". Welcome to visit our website "http://www.greenyear.com.cn/". bottle
