1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
Product Details Name - Yeast Grade Standard Minimum Order - 10 Tons Terms of Payment - T/T & L/C Premium Quality On Time Delivery Fair Prices
Dry Yeast
Product features: 1. Stable fermenting power, strong activity, and good stamina. 2. Excellent swelling in the oven, big size of finished products. 3. Finished products have soft internal structure, good taste and high nutritive value. 20kg/carton, 10kg/carton, 5kg/carton, 500g x 20 vacuum bags/carton, 450g x 20 vacuum bags/carton, 125g x 24 vacuum bags/carton 10g x 60bags/carton
Feature: 1. Same applicability as fresh yeast but same shelf life as instant dry yeast. 2. Recommended for frozen dough process. Type: High Sugar/ Low Sugar Shelf Life: 24 months at -18 C.
A special mix for preparing American style yeast raised donuts with superior flavor and texture. We are the manufacturer & Supplier of Yeast Donut Mix.z
As one of largest Manufacturer of Active Dry Yeast in China , we have HACCP Certificate, ISO22000:2005 Certificate, HALAL Certificate , and we can supply you excellent quality Angle brand Dry Yeast type of Low Sugar and High Sugar at competitive price . The specifications of Active Dry Yeast is given as following: Origin: China H.S Code: 21021000 Standard: GB/T 20886 ¨C 2007 Color: Light Yellow Appearance: Fine Granules Fermentation Ability ( CO2) ml/h : 800 ¨C 900 ( Low Sugar ) 850 ¨C 950 ( High Sugar ) Moisture % : 5.5 max Living Cell %: 85% min Survival Rate % : 80% min Lead ( By D.W.) mg/kg : 1.00 max Arsenic ( By D.W.) mg/kg : 1.00 max Salmonella: None Shigella: None Staphylococcal: None Packing: In 500G x 20 Vacuum Bag /CTN or 400G x 20 Vacuum Bag /CTN or 110G x 20 Vacuum Bag /CTN Shelf Life: 2 years Loading Port: Dalian, China Certificates: Health Certificate, Quality Certificate issued by CIQ ( chinese government import-export inspection authority); Certificate of Origin issued by CCPIT Payment: Irrevocable L/C 100% paid at sight OR 30% prepayment against the signed Contract / Proforma Invoice, and balance 70% T/T against the scanned copies of shipping documents by Email after shipment Delivery Time: Within 20 days after receipt of original L/C or prepayment The lowest FOB or CNF price will be sent to you upon receipt of your type & packing¡¯s confirmation 500Gx20bags/ctn;400gx20bags/ctn
Our egg free yeast donut mix is used to produce American style yeast raised donuts. We are the manufacturer & supplier of egg less donut mixes. z
Description : 70g * 20 packs /ctn Carton size : 330*320*275 Net weight : 1.4 kg Gross weight : 2.0 kg MOQ : 100 ctns
