Saffron, Vanilla, Black Pepper, White Pepper, Ginger, Turmeric, Cardamom, Clove, Malabar Green Pepper, White Pepper, Carrom Seeds / Ajwain / Ayamodaka, Cinnamon / Dalchini, Coriander / Dhaniya, Fennel Seeds / Saunf / Perumjeerakam, Fenugreek / Methi Dana / Uluva, Gamboogee / Juaree / Kudampuli, Mace / Javitri, Nutmeg / Jaiphal, Cardamom / Elaichi, Long Pepper / Pipali / Thippali, Clove / Laung, Black Pepper / Kali Mirch , Asafoetida / Kaayam / Hing, Turmeric Powder, Red Chilly Powder, Coriander Powder, Garam Masala Powder, Pepper Powder, Cumin Powder, Fennel Powder, Cinnamon Powder, Clove Powder, Kashmiri Chilli Powder
Spices Whole & Powders
Mix Spices Whole And Powder
Make 3 equal portions of Crispy Fry Mix of this pack. Dissolve one portion in 35ml (Approx 4 table spoon) of water. Coat a piece of cleaned chicken in dry mix powder. Dip the coated chicken piece in the batter until evenly wet Again roll the chicken piece in dry mix powder Fry all the coated pieces in hot oil until it turns golden brown color. Crispy & Crunchy Chicken is ready to serve with love ! This pack is sufficient for 250g of Chicken/Meat/Fish.
Ajwain powder, black pepper powder, chilli flakes, chilli powder fine, chilli powder ex-hot, chilli powder kashmiri, paprika powder, coriander cumin powder, methi powder, cinnamon powder, coriander powder, clove powder, cumin powder, fennel powder, sindhav salt, garam masal powder, garlic powder, ginger powder, mustard seed powder, turmeric powder,
Your delicious dish is ready to relish!Magic in Minutes Stir fry vegetables (Onion, Carrot, Beans , Cabbage) in oil of your choice. Add the masala of this pack to the fried vegetables .Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame. Your delicious dish is ready to relish! *For Biriyani, add the content while cooking vegetables. *For Egg or Chicken Fried rice & noodles add Eggs / Chicken shreds along with vegetables. Add the masala of this pack to the fried vegetables .Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame.
According to Oriental medicine, cinnamon has a spicy, sweet taste, is very hot, and fragrant. Has the effect of moderating warm, diffuse system and active blood circulation. Often used in combination with some other medicinal herbs to treat stomach pain and stomach pain, diarrhea; dizziness, colds, pain in the fingers and toes; asthma cough, joint pain, and back pain; Closing business, economic experience; High blood pressure, frostbite, ... Besides, cinnamon is also produced into many different products such as cinnamon, cinnamon essential oil, cinnamon powder ... Each product has different uses and properties. into human activities.
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly