Identification Description
Product Name : Nutmeg Whole
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Storage : Store in a cool and dry place
Shelf Life : 18 Months
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Physical Parameters
Physical Parameters Standard
Appearance Characteristic Brownish in Colour
Shape Characteristic egg shape
Odour Characteristic
Moisture (% by mass) NMT 8%
Taste Typical Of Nutmeg
Chemical Parameters Standard
Total ash on dry basis Not more than 9.0 %by weight
Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight
Nutmeg is a spice that is widely grown in Indonesia and is generally used as a cooking spice. This plant with the Latin name Myristica fragrans is also used as a traditional medicine because it contains abundant nutrients, such as potassium, iron, manganese, thiamine, folate, magnesium, copper, vitamins (including B1, B6), carminative, stimulant, antioxidant, antimicrobial, anti-inflammatory, antispasmodic, psychoactive, and aphrodisiac.
37120 Whole Nutmeg Suppliers
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Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.
By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.
Indonesian nutmeg is known produced without aflatoxin
Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.
Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.
Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.
Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Nutmeg, a pungent and a warm, slightly sweet-tasting spice, is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Product Description :
"We supply, Nutmeg from the hillcountry in Sri Lanka available in two forms, with Shell or without Shell as per the customer's requirements.
The size of the seeds would vary between 6mm and 8mm
"
Botanic Name :
Myristica fragrans
Agriculture Origin :
Sri Lanka
Grading :
"60-65 nuts per Lbs
80-85 nuts per Lbs
170 nuts per Lbs"
The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous.
Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular among European and Dutch cuisines.
Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately.
Specification
HS Code : 090811
Quality ; Asta Quality
Color : Medium Dark Brown
Purity : 99-100%
Moisture : 11% Max
Damaged : 1-2% Max
Foreign Matter : 1% Max
Origin : Kerala, Tamilnaidu, Karnataka
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Drum
Loading Capacity : 10mt In 20'fcl
MOQ : 10 Ton
Business Type : Exporter, Supplier
Binomial Name : Myristica Fragrans
Calories : 525 g
Carbohydrates : 49g
Preferred Buyer From
Location : All Countries Except India
Product Details
Fiber : 21g
Protein : 6g
Fats ; 36g
Minerals ; Magnesium, Manganese, Copper, Phosphorous, Zinc, Copper, Manganese, Vitamin B1, Vitamin B1
HS Code ; 090811
Quality ; Asta Quality
Color ; Medium Dark Brown
Purity : 99-100%
Moisture ; 11% Max
Damaged : 1-2% Max
Foreign Matter : 1% Max
Packing : Our Standard packing is 25kg/50kg PP bag with liner
Loading Capacity ; 10mt In 20'fcl
Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous. Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular among European and Dutch cuisines. Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately.
Nutmeg is basically the seed or ground spice of several species of the genus Myristica.
We KAPADIYA EXPO COMPANY are engaged in Exporting an excellent assortment of Nutmegs, which is hygienically cleaned and packed. Nutmeg is known as Jaiphal in most parts of India and has many medicinal properties. Nutmegs are also used in species for preparing Garam Masala. Moreover, we offer this product in various packaging options at affordable prices. Indian climate has favored the nourishment of various Indian spices and these are grown to make food delightful. Before using, these spices are dried so that maximum utilization can be made. Further, our customers can avail this from us at market leading prices.
We provide you finest quality Whole Nutmeg, crushed Nutmeg, and Nutmeg Powder according to seeds size and cleanliness are available.
We have also a facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs.
Health Benefits of Nutmeg:
Nutmeg is a rich source of antioxidants, which help protect against serious conditions such as cancer, heart disease, and liver disease. Nutmeg oil is used in several dental products.
Nutmeg Has anti-inflammatory properties, it is also protected against heart disease, diabetes,and arthritis & improves blood sugar control.
This popular spice has a variety of uses in the kitchen. Nutmeg is a spice found in many kitchens worldwide.
Quality ABCD
Appearance Whole Nutmeg Without Shell
Color of Nutmeg Light Brown
Drying Process Oven Dried
Processing Type Raw
Moisture 10% Maximum
Foreign Matter 1% Maximum
Product Code : 1NGW11NS
Product Name : Nutmeg Whole ABCD Non Steam Sterilized
Description Whole nutmeg from dried seed of Myristica fragrans houtt grade ABCD, deprived of shell or without a thin coating of lime
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic odour, warm, slightly bitter taste
Color/Appearance : The whole nutmeg with smooth surface of the seed kernels / Greyish brown to brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max 0.5
Foreign Material (%) Max. 0.2
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not AvaIlable
Salmonella (cfu/50g) : Not Available
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Product Code : 1NGW12NS
Product Name : Nutmeg Whole SS Non Steam Sterilized
Description Whole nutmeg from dried seed of Myristica fragrans houtt grade SS, deprived of shell or without a thin coating of lime
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic adour, warm, slightly bitter taste
Color/Appearance The nutmeg with a wrinkled surface, furrowed in an irregular pattern / Greyish brown to brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max 0.5
Foreign Material (%) : Max. 0.2
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast And Mold (cfu/g) : Not Available
E. Coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/50g) : Not Available
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
37120 Whole Nutmeg Suppliers
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