Hello, everyoneThe company is operating a garlic export trading company for many years, is a garlic manufacturer, the scope of business throughout the country.We have a lot of support and trust from people with high quality.If you need, please contact me on whatsapp: +86 18505286550 company name is Jiangsu Umei Biotech?Co., Ltdï¼?Umei garlicï¼? Varitey Normal White Garlic / pure white garlic Size 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up Supplying Period All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from October to next May Exporting Standard No root,no black mud,no splits, no internal germination growth, no insects or fungous stuff Plump,thin skin, whole and strong texture, whiter Transporting Temperature -3 â?? - 0 â?? Supply Ability 4000 tons per month Shelf Life Can be stored for up to 9 months under proper conditions Delivery time Abut 7 days after got buyer's deposit Shipment port Qingdao Port of China Place of Origin Pizhou, China Price Term FOB CNF CIF Port QINGDAO port or LIANYUNGANG port Certifications COA, fumigation, SGS Related documents Places of origin, health certificate, packing list
I am a garlic exporter from China.Engaged in export business for many years.It's also a manufacturer. We have our own processing plant.Farmers grow their own garlic.Our garlic cloves are large, thick and white.No additives.Garlic is not only edible, but also used as a medicine to improve digestion.Our garlic is good for all ages and tastes sweet.Good quality and cheap price.Whatsapp: +86 18505286550 Our company name is Jiangsu Umei Biotech� Co., Ltdï¼?Umei garlicï¼?garlic website www.umeigarlic.com Varitey Normal White Garlic / pure white garlic Size 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up Supplying Period All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from October to next May Exporting Standard No root,no black mud,no splits, no internal germination growth, no insects or fungous stuff Plump,thin skin, whole and strong texture, whiter Transporting Temperature -3 â?? - 0 â?? Supply Ability 4000 tons per month Shelf Life Can be stored for up to 9 months under proper conditions Delivery time Abut 7 days after got buyer's deposit Shipment port Qingdao Port of China Place of Origin Pizhou, China Price Term FOB CNF CIF Port QINGDAO port or LIANYUNGANG port Certifications COA, fumigation, SGS Related documents Places of origin, health certificate, packing list
Garlic is one of the major agricultural products, not only a food ingredient, but also the best medicine.Is our company's main products.We have our own processing plant, and farmers grow their own garlic.Good quality and cheap price.My company is Umei Garlic whatsapp: +86 18505286550, Jiangsu Umei Biotech Co., Ltd Chinese Garlic Exporters Varitey Normal White Garlic Size 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up Supplying Period All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from October to next May Exporting Standard No root,no black mud,no splits, no internal germination growth, no insects or fungous stuff Plump,thin skin, whole and strong texture, whiter Transporting Temperature -3 â?? - 0 â?? Supply Ability 4000 tons per month Shelf Life Can be stored for up to 9 months under proper conditions Delivery time Abut 7 days after got buyer's deposit Shipment port Qingdao Port of China Place of Origin Pizhou, China Price Term FOB CNF CIF Port QINGDAO port or LIANYUNGANG port Certifications COA, fumigation, SGS Related documents Places of origin, health certificate, packing list
Our company is a Chinese garlic exporter, engaged in export business for many years, the main product is garlic, we have our own processing plant, farmers grow their own garlic, the quality is absolutely reliable.It is a well-known trading company.Our company name is Jiangsu Umei Biotech� Co., Ltdï¼?Umei garlicï¼?whatsapp + 86 18505286550 Garlic originated in Pizhou is known worldwide because of its high quality which we involved in. Pizhou have one of the largest garlic cultivation bases in china, and outstanding species of Pizhou garlic make it become the most saleable garlic around the world. Garlics in Pizhou has a feature of thin skin and whiter in color, this may be cause by the suitable garlic growing temperature in Pizhou and adequate rainfall, mature growing process have made garlic growing a common industry here. This outstanding garlic species have been growing for over 40 years. We also have been doing garlic business for over 30 years. Sales amount is suggested to reach about ten-thousand metric tons per year. Garlics are harvested in late May and bought from farmers directly without any intermediary process. Because of the loss of participation by the intermediary businessman, we are able to lower down the price of garlic. Varitey Normal White Garlic / pure white garlic Size 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up Supplying Period All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from October to next May Exporting Standard No root,no black mud,no splits, no internal germination growth, no insects or fungous stuff Plump,thin skin, whole and strong texture, whiter Transporting Temperature -3 â?? - 0 â?? Supply Ability 4000 tons per month Shelf Life Can be stored for up to 9 months under proper conditions Delivery time Abut 7 days after got buyer's deposit Shipment port Qingdao Port of China Place of Origin Pizhou, China Price Term FOB CNF CIF Port QINGDAO port or LIANYUNGANG port Certifications COA, fumigation, SGS Related documents Places of origin, health certificate, packing list
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Origin: Nigeria Type: Garlic Color: Off-white Flavor: Strong garlic Aroma: Fresh garlic Appearance: Whole cloves SIZE: Small : Evenly sized bulbs 50 55 mm diameter Medium : Evenly sized bulbs 55 65 mm diameter Large : Evenly sized bulbs > 65 mm diameter Characteristic features: Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compactâ?�. Cloves are Well filled and fairly plump
Health Benefits of Garlic Garlic Is Highly Nutritious, it is also rich in vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients. Garlic Help Lower Blood Pressure, Support Immune Function, Reduce Blood Clotting & Provides Antioxidants. Garlic supplements help prevent and reduce the severity of common illnesses like the flu and common cold. Garlic reduces High blood pressure, hypertension & Improve Bone Health. Garlic help regulate blood sugar, reduce the risk of heart disease, protect brain health & help protect your liver. Garlic is popular ingredient in cooking due to its strong smell and delicious taste. Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil. Garlic is delicious and easy to add to your diet. You can use it in savoury dishes, soups, sauces, dressings and more.
We KAPADIYA EXPO COMPANY are manufacturer & exporter of Dehydrated Garlic from Gujarat, India. We produce high quality Dehydrated Garlic. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder. We also undertake customized orders. We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved. All our products including Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder have been exported to various global destinations and have been well received. USE OF DEHYDRATED GARLIC Dehydrated Garlic can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more. Features: Delicious taste Long shelf life Hygienically packed Garlic is used in many forms in different cuisines throughout the world. Our dehydrated garlic products are of the topmost quality, which ensures that the right taste and flavour of garlic is present in our products. The originality of the fresh garlicâ??s, can often be traced in our dehydrated garlic products. We achieve the original flavour by ensuring that the farm fresh garlicâ??s that reach our processing plant are processed through machines that ensure that its natural taste and aroma is not lost. With the help of our stringent quality measures and the use of advanced machinery, we are able to provide highly hygienic products. The dehydrated garlic processed by us, is available in different forms like whole garlic cloves, minced garlic, chopped, granulated and powdered garlic. All of these forms are carefully packaged at the processing plant before they are moved to our warehouse where the dehydrated garlic is stored in ideal conditions
Essential details Storage Type: Cold storage Style: Fresh, Cold Storage Specification: 40mm-65mm Type: Garlic Shelf Life: 1 year Product Type: Liliaceous Vegetabless Ingredients: NO Content: Red garlic White garlic Address: AUSTRIA Instruction for use: Edible Cultivation Type: Organic Size (cm): 5.5 Weight (kg): 0.05 Place of Origin: AUSTRIA Product name: Fresh White Normal White Garlic Packing: Loose Packing,Mesh bag,cartons Variety: A)Normal White Garlic B)Pure White Garlic Size range: 4.5-5.0/5.0-5.5/5.5-6.0/6.0-6.5/>6.5 Origin: AUSTRIA MOQ: 1 Ton Color: Red or Purple Grade: All over the world Delivery Time: Within 5-7Days Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details Packing in 10kg/carton, 10kg/mesh bag, 20kg/mesh bag, or following clients' demands. 24-29MT to one 40'container Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 100 101 - 1000 >1000 Lead time (days) 7 10 To be negotiated
The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports: 1. Agrifound White Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha. 2. Yamuna Safed (G-1) This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips. 3. Yamuna Safed-2 (G-50) Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa. 4. Yamuna Safed-3 (G-282) This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs. 5. Agrifound Parvati Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge. 6. Yamuna Safed-4 (G-323) Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha. 7. Porcelain Garlic This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste. 8. Rocambole Garlic Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.
Bold, aromatic, and rich in flavor, our garlic is a kitchen essential. From sauces and soups to roasts and stir-fries, garlic enhances the taste of every dish. It's also packed with antioxidants and has numerous health benefits, making it a must-have in your pantry. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Procuring directly from the farms of our farmers we intend to machine grade the garlic based on the size and pack using high-quality material and ensure the best quality of our garlic is being delivered to our customers. Grades based on size 30mm+ 40mm+ 45mm+ 50mm+ Packing: 20/50kg Mesh Bag Loadability: 40ft HC Reefer Container/28MT load 20ft HC Reefer Container/14MT load Inspection: SGS/Other inspection firm based on client's requirement Origin: Indian Delivery: 15 Days from order confirmation