Chemical formula: Na2H2P2O7 CAS NO. 7758-16-9 Application: Used as a fast fermentation agent, quality improver, puffer, Buffering agent, chelating agent, rehydration agent and adhesive in food processing. Acid ingredients for synthetic puffers such as bread, pastries, CO2 have a longer generation time, suitable for less moisture-rich grilled foods (such as pancakes), and other phosphate compounding can be used for cheese, lunch meat, ham, meat products and aquatic products processing water retention agent, instant noodles compounding agent. In food processing generally add 0.5-3, in the processing of aquatic products to add a maximum amount of 1%. Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag
Items Standard Content As Na2H2P2O7 9301005 P2O5 630645 Water Insoluble 10 As 00003 Heavy metalsAs Pb 0001 Fluorides 0005 Lead 00002 PH 4005
Items Standard Content As Na2H2P2O7 9301005 P2O5 630645 Water Insoluble 10 As 00003 Heavy metalsAs Pb 0001 Fluorides 0005 Lead 00002 PH 4005
Product Name Sodium Acid Pyrophosphate SAPP 28 Type Food Additives Origin China CAS No 7758169 AUCO No 356 Packing 25kg bag Items Standard Content As Na2H2P2O7 9301005 P2O5 630645 Water Insoluble 10 As 00003 Heavy metalsAs Pb 0001 Fluorides 0005 Lead 00002 PH 4005
Sodium Acid Pyrophosphate (SAPP) Type: Food Additives Origin: China CAS No.: 7758-16-9 AUCO No.: 356 Packing: 25kg bag
Sodium Acid Pyrophosphate Food Grade also known as SAPP or disodium pyrophosphate is mainly used in the food applications and food processing. Sodium acid pyrophosphate food grade is extensively used in food processing, as in canned seafood, cured meat and potato products, to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting, Additionally, SAPP is a popular leavening agent found in baking powders. It also has industrial applications such as It is used as a buffering agent in labs, as a chelating agent in antimicrobial studies, as a food acidulant, as a peptizing agent for foodstuffs, as a corrosion inhibitor, as an anti-scaling agent, and as a sequestering agent. It is used in electroplating, metal cleaning, and drilling mud. Specifications Assay, %: 93.00 % -100.50 % Identification A & B: Pass Test Arsenic, ppm: 3 ppm Max Fluoride, %: 0.005 % Max Insoluble Substances, %: 1.0 % Max Lead, ppm: 2 ppm Max PH Value (1% Solution): 3.7- 5.0 Packing 50 LB bags, 44 bags per pallet
Items Standard "Content (As Na2H2P2O7) " 93.0-100.5% P2O5 63.0-64.5% Water Insoluble 1.0% As 0.0003% Heavy metals(As Pb) 0.001% Fluorides 0.005% Lead 0.0002% PH 4.0+0.5
Items Standard "Content (As Na2H2P2O7) " 93.0-100.5% P2O5 63.0-64.5% Water Insoluble 1.0% As 0.0003% Heavy metals(As Pb) 0.001% Fluorides 0.005% Lead 0.0002% PH 4.0+0.5
Items Standard Content As Na2H2P2O7 9301005 P2O5 630645 Water Insoluble 10 As 00003 Heavy metalsAs Pb 0001 Fluorides 0005 Lead 00002 PH 4005
Items Standard Content As Na2H2P2O7 9301005 P2O5 630645 Water Insoluble 10 As 00003 Heavy metalsAs Pb 0001 Fluorides 0005 Lead 00002 PH 4005
Product Name Sodium Acid Pyrophosphate SAPP 28 Type Food Additives Origin China CAS No 7758169 AUCO No 356 Packing 25kg bag Items Standard Content As Na2H2P2O7 9301005 P2O5 630645 Water Insoluble 10 As 00003 Heavy metalsAs Pb 0001 Fluorides 0005 Lead 00002 PH 4005
Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping
Food additive
1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.
Food Grade Sodium Bicarbonate Synonyms: Bicarbonate of Soda, Sodium Hydrogen Carbonate Description: High-purity product suitable for food and beverage applications. Specifications: Test Specification Purity 99.5% Particle Size 100-600 microns pH 8.3 (1% solution)
Product introduction Sodium Acid Pyrophosphate food grade (SAPP)Property. CAS No.7758-16-9 EIENECS No. 231-835-0 Property:White powder, easily soluble in water but insoluble in ethanol; Density at 2.45g/cm3 and melting point at 890oC; Deliquescent in the open air. The water solution shows weak alkalinity and stable at 70oC, but will be hydrolyzed into disodium phosphate when boiled. Product Name:Tetra Sodium Pyrophosphate,TSPP Classification:Phosphate Density:1.86 Grade:Food grade Insoluble:In ethanol Purity:96.5% Type:BYPH-04 Soluble:In water Molecular weight:221.95 PH (1% aqueous solution):3.5-4.5 Executive Standard:GB 25567-2010 Pallet:Based on buyer's requirment Product details Food Grade Sodium Acid Pyrophosphate(SAPP) application: For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed. For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete; For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat space, and extend the storage period.
Phosphoric Acid Molecular Formula : H 3 PO 4 Molecular Weight : 97.99 Specification : Industry Grade GB2091 1992 or according to customer's demand Food Grade GB3149 2004 FCC or according to customer's demand Usage : Used as cleaner for printed circuit , acidic flavoring for food, nutriment for yeast, also for use of producing different phosphates. Package: 20L, 200L plastic drums, iron + plastic drums, tanks or according to customer's demand.
Food Chemical And Additives Sodium Acid Pyro Phosphate
Items Standard Content As Na2H2P2O7 9301005 P2O5 630645 Water Insoluble 10 As 00003 Heavy metalsAs Pb 0001 Fluorides 0005 Lead 00002 PH 4005
Items Standard Content As Na2H2P2O7 9301005 P2O5 630645 Water Insoluble 10 As 00003 Heavy metalsAs Pb 0001 Fluorides 0005 Lead 00002 PH 4005
