Shimla Mirch Suppliers and Manufacturers

Kashmiri Mirch

Kali Mirch (Black Pepper) (Piper nigrum )

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag

Black Pepper Oil: Brief Introduction If you are seeking pure Black Pepper Oil, you can find it on the one-stop online platform for essential oils Aromas Oils. We are one of the leading Black Pepper Oil suppliers in the USA, UK, Canada, and around the world. Botany The Black Pepper plant has a lifespan of 20 years and is native to the tropical evergreen rainforests of southern regions. It belongs to the Piperaceae family and is mainly cultivated for its dried fruits used as a spice. The fruit, picked with the outer layer, turns black and emits a high-pungent smell with a light aroma, ideal for the extraction of Black Pepper Oil. Black Pepper Oil: Introduction Known as the King of Spice,Black Pepper has a rich history and is referred to as Kali Mirch in Hindi and Sanskrit. In Ayurveda, Organic Black Pepper Essential Oil was utilized to treat various conditions such as asthma, cold, chronic indigestion, sinus congestion, and obesity. It was also used for headaches, cholera, respiratory infections, and other health-related issues. Black Pepper Essential Oil Uses Historical Uses Originating from India, Malaysia, China, and Indonesia, Black Pepper Oils are prepared in India, Singapore, and Malaysia. Historically, Black Pepper Oil was used in medicinal formulations for treating pain, musculoskeletal issues, poor appetite, etc. Contemporary Uses In China, the use of Black Pepper Oil in medicine is believed to open sinuses and promote sweating. It is blended to enhance alertness and stamina. Used in dental and other final products. Black pepper essential oil wholesale suppliers deliver the oil in bulk to users worldwide. Blends Well With Black pepper oil blends well with Bergamot, Clary sage, Clove Coriander, Fennel, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Lime, Lemon, Mandarin, Sage, Sandalwood, and Ylang-ylang. Black pepper essential oil suppliers also provide these oils for blending. Black Pepper Essential Oil Benefits Black Pepper Oil is highly sought after for its therapeutic properties, including diuretic, antiseptic, antitoxic, analgesic, and more. It is used for treating cold, muscle pain, rheumatism, increasing blood circulation, saliva flow, and stimulating appetite. Natural Essential Oils from Black Pepper are applied against sensitive teeth and toothaches. General Precautionary Measures! We advise taking the following precautionary measures as a black pepper essential oil wholesale manufacturer: Black Pepper Oil is concentrated, so it is recommended not to use it without diluting it with a suitable carrier oil. Avoid using Black Pepper Oil on sensitive areas, eyes, and mucous membranes. Nursing mothers, children, and pregnant women should consult a doctor before using this oil. Storage Instructions Transfer the essential oil content received in aluminum containers from Black pepper essential oil bulk manufacturers to amber dark glass bottles. Store them in cool, dark places away from sunlight and heat to preserv

Premium Quality Ingredients: Hing, Kali Mirch, Peepal, Jeera, Sonth, Lal Mirch, Amchur, Kala Namak, Namak & Sugar

Kashmiri chili, also known as Kashmiri mirch, is a unique variety of chili pepper that is highly prized for its vibrant red color and mild heat. It is commonly used in Indian cuisine to add color and flavor to dishes without overpowering heat. Here is an in-depth look at Kashmiri chili, its characteristics, nutritional content, and culinary uses. One of the most distinctive features of Kashmiri chili is its brilliant red color. This vibrant hue is highly sought after in cooking, as it adds an appealing and appetizing look to dishes. Kashmiri Chilli advantages Improves Digestion Cultural and Medicinal Importance Rich in Antioxidants Anti-inflammatory Properties kashmiri chilli powder 4 Kashmiri Chilli usage Marinades and Rubs Tandoori Dishes Pickles and Chutneys Seasoning and Garnishing Breads and Savory Pastries Anti-inflammatory Properties Kashmiri chili has a mild heat level compared to other chili varieties. It provides a subtle spiciness that enhances the flavors of dishes without overwhelming the palate. The chili also has a slightly fruity and smoky flavor, adding depth to culinary creations. On the Scoville scale, which measures the heat of chili peppers, Kashmiri chili ranks relatively low, typically around 1,000 to 2,000 Scoville Heat Units (SHU). This makes it suitable for individuals who prefer milder heat in their food. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india