Green capsicum is dark green in color and is low in calories. It contains no fat and is rich in vitamins and minerals. Its mildly sweet flavor makes it an ideal ingredient in a wide variety of nutritious recipes. They are also rich in antioxidants which aid in reducing cell damage.Green capsicum can be used as a dressing for side dishes or snacks. They also form an accompaniment in vegetable, pasta salad and chicken noodle"
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