Red Lentils Lal Masoor Suppliers and Manufacturers

Red lentils / red split lentils / red crimson lentils puy lentils green lentils brown lentils yellow lentils / yellow split lentils/ yellow whole lentils black beluga lentils Quality Red Lentils/Green Lentils/ Yellow Lentils Red Lentils / Yellow Lentils / Green Lentils Moisture 14% max Admixture 0.5% max. Imperfect rate 3% max. Delivery time 7-10 days after payment Payment terms T/T Supply ability 50000 Metric Ton/Metric Tons per Month MOQ 25MT Specifications high quality red lentils football type 1.high quality 2.reasonable price 3.delivery on time 4.quality assurance we offer red split and whole lentils with and without husk 100% sortexed quality,size-3-4mm as per buyers requirement. interested importers let us know your requirement and we are sure to fulfill your requirements.. crop year-2020 origin-Canada 1.high quality 2.reasonable price 3.delivery on time 4.quality assurance

Masoor (Lentil) Masoor dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Masoor dal is high in carbohydrates, providing a significant source of energy. The carbohydrates in masoor dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Masoor dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids. Masoor (Lentil) advantages Rich in Dietary Fiber Digestive Health Antioxidant Properties High in Protein Masoor (Lentil) usage Soups and Stews Dips and Spreads Baked Goods Side Dishes Salads and Snacks Curries Masoor dal is rich in minerals such as potassium, magnesium, phosphorus, iron, zinc, and manganese. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing : india

Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.

Lentils (Masoor Dal) Available in store Mild, Nutritious, and Quick-Cooking- The Perfect Pulse for Wholesome Meals At Embera Exports, we offer premium-quality Lentils (Masoor Dal), a popular and nutritious pulse with a mild, earthy flavor. Known for its versatility, masoor dal is widely used in Indian and global cuisines to create hearty dals, soups, and stews. With its quick-cooking properties and high nutritional value, it's a staple for anyone seeking healthy, plant-based protein options. Why Choose Embera Exports Lentils (Masoor Dal)? Superior Quality: Our lentils are sourced from trusted farms in India, ensuring freshness, purity, and consistent quality in every batch. Each lentil is carefully cleaned and processed to deliver a flavorful, wholesome pulse. Nutty and Mild Flavor: Embera Exports Lentils have a mild, earthy taste that complements a wide variety of dishes. Their soft texture and subtle flavor make them perfect for absorbing spices and flavors. Nutritional Powerhouse: Lentils are rich in plant-based protein, fiber, iron, and essential vitamins, making them a great choice for a balanced diet. They support heart health, aid digestion, and are beneficial for blood sugar control. Usage Embera Exports Lentils can be enjoyed in various recipes: Cook into a classic masoor dal curry, seasoned with spices for a nutritious, comforting meal. Use in soups and stews for added protein and a creamy texture. Combine with rice or vegetables to create nourishing bowls or khichdi. Add to salads for extra protein and texture in cold dishes. Global Appeal of Indian Lentils (Masoor Dal) Lentils are a beloved ingredient worldwide for their taste and health benefits. At Embera Exports, we bring the best-quality Indian masoor dal to international markets, ensuring our lentils meet high standards for flavor, nutrition, and purity.

Price : INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Red Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Jute Bag Packaging Size 1kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India

Specification-Size :3-6 mm Moisture-14 % max Admixture-0.5% max Imperfect-3% max

HIGH QUALITY Red lentils football Type 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance We offer red split and whole lentils with and without husk ethopian , turkish, canada origin 0+ 0 sortexed quality,size-2-3mm as per buyers requirement. Interested importers let us know your requirement and we are sure to fulfill your requirements.. Crop year-2021 . Origin- Thailand 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance

We offer 1000 tons of red lentils, not shelled, not polished. A popular type of lentil, which is often found in recipes of Turkish and Indian cuisines. Lentils are second in protein content after soybeans.

The lentil is an edible legume. We supply from India and Canada and have long association with the growers.

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.

Cargo : red lentils Container number(s) Harvest 2023 Pest infection is not allowed Volume: 1 000 mt Shipment delivery CIF Shanghai 700 $

Exquisite Red Lentils Worldwide Supply We are delighted to offer exquisite red lentils a staple that is essential to culinary traditions across the globe Cultivated in the lush fertile expanses of Northern steppes our red lentils are distinguished by their striking color and creamy texture They are perfect for creating velvety soups rich curries and traditional dals melding seamlessly into various recipes while cooking down to a soft appealing consistency Exceptional Quality and Cultivation We ensure that our red lentils are of the highest caliber nurtured in optimal conditions to yield the best possible harvest Optimal Cultivation Zones Grown in the mineralrich soils of Northern steppes our red lentils flourish absorbing the nutrients that enhance their flavor and nutritional value Advanced Agricultural Practices Zenith Eclipse Co employs stateoftheart agricultural techniques focusing on sustainability and environmental stewardship We use organic farming methods and engage in practices that preserve the vitality of the soil and local ecosystems Rigorous Quality Assurance Every lot of our red lentils undergoes stringent quality checks to guarantee that they meet our elevated standards for taste texture and purity Health Benefits Our red lentils are not only a delight to the palate but also provide numerous health benefits Protein Powerhouse As a rich source of plantbased protein they are an excellent dietary choice for vegetarians vegans and meateaters alike Dietary Fiber They contribute to digestive health helping to regulate digestion and sustain healthy blood sugar levels Loaded with Nutrients Red lentils are packed with vital vitamins and minerals like iron folate and manganese supporting overall health and wellness Global Logistics and Distribution Zenith Eclipse Co boasts a sophisticated logistics network ensuring that our red lentils reach you wherever you are in the world StateoftheArt Storage We store our lentils under ideal conditions to maintain their freshness and extend shelf life Seamless Transportation Leveraging a mix of modern transport methods including rail road and sea we ensure efficient and prompt delivery of our products worldwide Broad Distribution Network Our distribution channels cover various continents enabling us to deliver our nutritious red lentils to markets in Europe Asia and beyond

Quality: 1st Grade Size : 6mm Admixture Max1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : November-March Origin : Argentina Annual production volume : 500 Ton Container capacity : 24ton

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.

Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.

RED SPLIT LENTILS PARAMETERS SPECIFICATIONS Live Insects Should be free Total Damaged 7% Max Brokens 3% Max Discolour/Damaged Grains 10% Max Unhusked Grains 1% Max

Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute. Parameter Requirements Comments/ Variation Physical Characteristics The Lentils shall be hard and well filled Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats Moisture 14% max - Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat. Bulk ship: 5% max by weight Varietal Restriction 1% max by weight Lentils not of the specified variety. Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining. Screen size Aldinga 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable. All other varieties 2 mm slotted hole Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material. Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter. Field insects One (1) max. Dead per 200 g sample

Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality. Parameter Requirements Comments/ Variation Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed. Purity 99.75% min. by weight Split lentils, whole Lentils and caps. Moisture 14% max - Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats. Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow. Chalky white disease 0.25% max by weight Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight. Dehulled whole lentils 5% max by weight Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through. All other varieties 3 mm round hole Field insects Nil tolerance Dead per 200 g sample Foreign seeds 2 cereal seeds max. Cereal seeds exception only.