Product Name: Lactose "Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag" Items Standard Identification A The infrared absorption spectrum of the sample is concordant with that of the standard. Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin. Identification C A red color develops. Specific optical rotation +54.4~+55.9, calculate on the anhydrous basis Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a red color. Water Not more than 1.0% Residue on ignition Not more than 0.1% Heavy metals The limit is 5�µg per g. Protein and light-absorbing impurities The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220nm and is not more than 0.07 in the range of 270 to 300nm. TPC
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Milk Products Lactose
Product Name: Lactose "Type: Food Additives CAS No.: 64044-51-5 AUCO No.: 919 Packing: 25kg bag" Items Standard Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 9.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Lactose Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag
Commodity: Sodium Sulphate anhydrous Product Nature Molecular formula: Na2SO4 Molecular weight: 142.04 Property: white granular crystal or powder Use As filler of detergent, the making of sodium sulphide, water glass, or used in papermaking, glass, dye and used as filler, dyeing auxiliary, laxative, antidote, t also can be used in fiber, leather, metallurgy, enamel and soap. Specifications Item GB6009-2003 Type First grade Result of common product Result of neutral product Na2SO4 99.0 99.20 99 40 Water insoluble matter %0.05 0.02 03 Ca & Mg %(Mg) 0.15 0.02 02 Chloride %(Cl) 0.35 0.23 20 (Fe) 0.002 0.0001 0001 Moisture % 0.20 0.02 02 Whiteness % 82 88 85 Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
Application *Dairy products and milk Beverages *Yoghurts and curds *Bakery and Confectionery *Meat products *Prepared mixes
Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Anhydrous powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5+53. APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX Pyrogens (tal 10% Solution) 0.125eu/ml Max Escherichia Coli negative
Dextrose Monohydrate & Anhydrous
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate� (MSG).
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Product name: Anhydrous Na2So4 Sodium Sulphate Anhydrous SODIUM SULPHATE ANHYDROUS 99% is a white, odorless, bitter crystalline or powder with hygroscopicity. The appearance is colorless, transparent, large crystals or granular small crystals. CAS number: 7757-82-6 HS Code: 283311 Molecular Formula: Na2So4 Packing: Jumbo bag 1.5 MT and PP Sacks of 50 kgs
Product name: Anhydrous Sulfate Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Packing: Jumbo bag 1.5 MT and PP Sacks of 50 kg HS Code: 283311 Molecular Formula: Na2So4 Purity: 99% min. Anhydrous Sulfate Application: 1- Glass Industry 2- Paper Pulp Industry 3- Textile Dyeing Industry 4- The dry detergent industry Call Us Now for more details
Lactose Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag
Product Name: Lactose "Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag" Items Standard Identification A The infrared absorption spectrum of the sample is concordant with that of the standard. Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin. Identification C A red color develops. Specific optical rotation +54.4~+55.9, calculate on the anhydrous basis Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a red color. Water Not more than 1.0% Residue on ignition Not more than 0.1% Heavy metals The limit is 5µg per g. Protein and light-absorbing impurities The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220nm and is not more than 0.07 in the range of 270 to 300nm. TPC
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 50% in Lactose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity >= 50% Loss on drying =< 8% pH (10% solution) 5.0- 7.5 Arsenic =< 1 mg/kg Lead =< 1 mg/kg Mercury =< 1 mg/kg Total heavy metals ( as Pb) =< 10 mg/kg Total plate count 100 cfu/g Coliform bacteria =< 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
