Health food It's made by hand without any additives. Rose complex enzyme, detoxifying and nourishing, conditioning gastrointestinal, nourishing Yin and nourishing lung, good products carefully, do not miss. Welcome to inquire and order
Health food Handmade, do not use any additives, wolfberry complex enzyme, detoxification and beauty, conditioning gastrointestinal, nourishing Yin and liver, kidney, enhance immunity. Good products do, meet do not miss. Welcome to inquire and order
Compound enzyme is a compound enzyme is a compound enzyme system which is produced by the gene engineering germ through the liquid make seed,The solid dynamic automation fements technology to ferment to produce enzyme,immerses and distill,centrifugal,super-tiny concentrated,adsorb,spray,dry etc.Process.Its outstanding characteristics include the rich enzyme system, the high enzyme active,the strong pertinence,and increase nutrition ingestion, promoting the animal growth. 25kgs
Product presentation: Beer complex enzyme which is independently combined by our corporation consists of some kinds of excellent enzyme which is used in beer brewing industry, including Beta-amylase,Xylanase,Cellulose,Neutral protease, Middle-temperature Alpha-amylase,etc Through many experiments and pilot plant test, the proportion of combination is very reasonable and efficient, and can exert their function of all kinds of enzyme preparation. It has been used expansively in beer brewery, which has obtained good result. Specification: One kg per bag(Aluminum foil bag) 20kg per barrel. Beta-dextranase:5600 IU/g Xylanase:2600 IU/g Cellulose:2200 IU/g. Neutral protease:35000 u/g Middle-temperature Alpha-amylase:1500 u/g. 98 percent can pass 80 meshed normal sieve. Using methods: Recommended amount of beer saccharification is 200-500 g per ton malt This beer complex enzyme mainly used in the process of saccharification of material which contents 10-40 percent of malt. In the event of high-concentrated glycation and using numerous national malt, the best using amount is 300-600 g per ton malt(net weight). If the result of glycation is very good, you can properly reduce the using amount. This enzyme can be added after material has been put into mesh copper. This enzyme can be directly put into mesh copper. Using condition: PH range: proper PH:3.6-6.5, the best PH:5.5. Temperature: proper temperature:40-75 centi grade,the best:65 centi grade. Using result: It is mainly used in the process of saccharification of beer brewing to improve and raise result of glycation. 1. It can validly decompose Xylanase,Beta-dextranase,reduce viscosity of malt juice, increase malt juice and beer¡¯s filter efficiency and quality. 2. Improve receiving rate of malt juice. 3. Decompose protease, improve content of Alpha-amino nitrogen and dissolved nitrogen in malt juice. 4. Improve washing result of filter, boiling machine 5. Increase amount of filtering beer each time. 6 Avoid validly turbidness to improve beer non-biological stability. Storage and transportation: This product is a kind of active substance, which should be put on the cool, dry place, avoiding strong shine,heat,moisture.If can be well kept six months below 25 centi grade, one year below four cent grade.
Beer enzyme complexed Product presentation Beer enzyme complex aka606 consist of the excellent resist high temperatureªG-dextranase, xylanase, neutral protease, cellulose enzyme, neutral temperature ªß-amylase, etc. Prodcut character This product have some function as follows:resolve dextranase and pentosan enzyme, reduce the viscocity of malt juice, increase filter speed and the clear of wheat juice, remove the phenomenon of cold mix in the wheat juice, prolong the quality time, improve the rate of receiving sugar and the washing achievement of the heater, increase each quantity of filtering beer, keep the beerí»s good flavor and foam, improve beerí»s stable. Enzyme activity:ªG-dextranase 4000 iu/g;xylanase 3500 iu/g;cellulose 1500 iu/g;neutral protease 45000 u/g;middle temperature ªß-amylase 1500u/g. Using method The best quantity of this enzyme to sugar the beer is 300-600g per ton .This beer enzyme complex is especially used in the process of sugar, which the main material consist of 10-40 percent of wheat.In the case of the high sugar and the high using propotion of chinese malt, the inicial using quantity of this enzyme is 400-600g per ton.The using quantity can be reduced when the result of sugaring is very good. This beer enzyme complex can be mixed after the materials have been put into the sugar pan.You can directly put the enzyme into the sugar pan when you use them. Ph range:valid ph:3.6-6.5, the best ph:5.5+- Temperature range:suitable temperature:40-75 centi degree, the best:65 centi degree. Using range This product can be mainly used in the beer production
Granule neutral cellulase enzyme textile bio-washing bio enzyme for denim garments detergent material Conzyme TM90 biozyme Processing condition ENZYME ACTIVITY 1500 u/g Appearance yellowish Purity This product contains no other components of enzyme activity Odor Slight fermentation odor Liquor ratio 5:1-20:1 Dosage Denim:0.1-0.3% owg Time 45-60 minutes Inactivation Raising temperature above 80â?? for 10 minutes, or raising the pH above 8.0 for 10 minutes can inactivate Conzyme TM600 completely. Benefit 1. High abrasion speed and good anti-back staining 2. Clean and even fabric surface 3. Softer handfeel 4. Brighter colors 5. Environmental-friendly & bio-degradation Should be stored in a dry place with temperature between 5-25 Package : 25kgs/drum; 1,125kgs/drum. Storage : Keep sealed in a dry and cool place and avoid direct sunlight. Shelf life: 12 months in a dry and cool place Reasonable & competitive price, fast lead time. Sample is available for your evaluation & Formulation development. Faster delivery: Sample order stock to be processed within 3-7 days for bulk production.
Phytase 5000 - Premium Enzyme Supplement by Virtual International Overview: Virtual International offers Phytase 5000, a high-quality enzyme supplement designed to enhance the digestibility of phosphorus in animal feed. Manufactured at our state-of-the-art facility in India, Phytase 5000 effectively breaks down phytic acid, releasing bound phosphorus and improving feed efficiency. Our premium-grade phytase ensures optimal performance and reliability in your animal nutrition programs. With a commitment to quality and sustainability, Virtual International delivers Phytase 5000 that meets the highest industry standards, supporting the health and productivity of your livestock, poultry, and aquaculture. Key Benefits of Phytase 5000: Enhances Phosphorus Utilization: Breaks down phytic acid, increasing the availability of phosphorus for animal growth and development. Improves Feed Efficiency: Aids in better nutrient absorption and feed conversion, reducing feed costs and waste. Supports Bone Health: Ensures adequate phosphorus supply for proper bone development and maintenance. Promotes Sustainable Farming: Reduces the environmental impact of phosphorus excretion, contributing to more sustainable agricultural practices. High Activity Level: Provides 5000 FTU (Fungal Transglycosidase Units) per gram for effective performance. Applications: Poultry Feed: Enhances phosphorus digestibility, improving growth rates and feed efficiency in broilers and layers. Swine Feed: Supports better phosphorus utilization, promoting growth and health in pigs. Aquaculture Feed: Improves phosphorus availability, enhancing growth and health in fish and shrimp. Livestock Feed: Contributes to better bone health and overall performance in cattle, sheep, and goats. Why Choose Phytase 5000 from Virtual International? Virtual International is dedicated to producing high-quality Phytase 5000 that meets rigorous standards for purity and effectiveness. Manufactured at our advanced facility in India, our phytase provides reliable results and supports efficient feed formulations. Specifications: Active Ingredient: Phytase Activity Level: 5000 FTU/g Appearance: Light beige powder Packaging: Available in 25kg bags or customized packaging options Order Now to enhance your animal feed with Phytase 5000 from Virtual International, your trusted provider of high-quality enzyme supplements, manufactured at our facility in India.
Feed enzymes, phytase, xylanase, mannanase, cellulase, alpha-galactosidase, glucanase, amylase, protease, lipase, complex enzymes.
We manufacture following enzymes for pharmaceuticals -LYSOZYME :-exhibits strong antibacterial properties against bacteria and is practically applicable in food and pharmaceutical industries. -NATTOKINASE:- Useful in the treatment of some diseases such as thrombovascular disorders, hypertension, and Alzheimer's disease. -PAPAIN:- Very useful enzyme for skin and multiple applications We manufacture digestive enzymes and also provide customized blends of enzymes. Every enzyme has its own variable activities and price changes accordingly. For more details contact us .
Product Name: Enzymes Product Description: "This product is one of Sebchem Key products Some of our direct/ Indirect clients are ARAMCO, ADNOC, SCHLUMBERGER, BAKER HUGHES, CLARIANT, CHAMPION, GE, SUEZ, METITO, ECOLAB, MAPEI, SIKA, ARAMCO REFINERIES, SCOTT BADER, SYNTHOMER, IFFCO. Sebchem providing its chemicals to our global clients in the Oil & Gas Upstream Oil & Gas Downstream, Petrochemicals, Industrial, Water Treatment, Construction, Detergent, Coating & Resin, Agro, Textile, Food. We supply chemicals IBCs, Drums, ISO Tanks, Bags, and up to Bulk Vessels" Price of product ( USD price or FOB price): USD Product origin: Multiple Key Specifications/Special Features: "This is one of Key products of Sebchem given to Sebchem clinets across the World. Please contact our sales team or via our website for getting TDS, SDS, COA "
Dextranase enzyme is an essential enzyme for sugar industries to remove Dextran formation .In sugar production, dextrans are undesirable compounds synthesized by contaminant microorganisms from sucrose, increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. The use of the dextranase enzyme is the most efficient method for hydrolyzing the dextran at sugar mills. Some bacterial strains, filamentous fungi and a small number of yeasts have been shown to produce dextranase. The fungal dextranases showed the highest reaction rate at low Brix, with pH and temperature close to 5.0 and 50 �ºC, respectively, that is, conditions existing in juice extraction. Some of these dextranases formulated in enzymatic preparations have been efficiently used for hydrolyzing dextran in sugar mill juices. In more advanced stage of the process, where the dextran have already caused losses, the conditions of temperature and Brix are high. However, although the volumes are smaller, the treatment with these enzymes in syrup showed the need to increase the dose, equaling dextranase consumption. Some thermo tolerant bacterial dextranases identified up to now showed a much reduced specific activity that makes their industrial use unfeasible. The fungal dextranase from Chaetomium sp. have shown the best results on dextran treatment both in juices and syrups.
WASCH BLEND is a multi-enzymes blend called Detergent Enzyme. It is a blend of five detergent enzymes. WASCH BLEND is available in Liquid/Granule/powder form. WASCH blend is an ultimate remedy to obtain maximum stain removal from the fabric what so ever. WASCH BLEND is used in a very small quantity (it is available in concentrated form) i.e. 0.1% to 0.2% of the detergent.
Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme.Manufacturer & exporter
Bakery Enzyme Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HBâ?¢ offers a specialized portfolio of enzymes designed specifically for various bread and bakery applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation. Benefits Functional protein Improves flavor, texture and shelf life Positively contributes to: gluten development, dough handling, dough stability Improves dough handling Increases dough volume Improves dough strength
Enzyme Protease, Amylase, Lipase, cellulase. Company: Novozymes Make the country: Denmark ( Enzymes will remove stains from clothes, remove dust from clothes, make clothes brighter)
Enzyme ingredients.
Product Name: Maltogenic Amylase Zymopan Sofresh 800 Ensured freshness that extended the shelf-life Uniquely preserved softness and resiliency Enzyme: Maltogenic Amylase Preparation Synonyms:Maltogenic -amylase, Glucan 1,4--maltohydrolase, 4-alpha-D-glucan alpha-maltohydrolase CAS#: 160611-47-2 IUB#: 3.2.1.331 Appearance: Yellowish to brown powder Souring Origin: Bacillus sp. Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver Total Aerobic Plate Count: 50,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Description: An maltogenic �±-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar. Usage rate: The recommended dose rate is usually 10-100 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Reverse transcripter enzyme used for preparing RTPCR test kits
ZymtanTM DH is an alkaline lipolytic enzyme preparation as a processing aid in degreasing process in leather manufacturing, which is produced by fermentation with a selected strain of a microorganism. ZymtanTM DH is designed to be used to improve fat dispersion and production of waterproof and low-fogging leathers. Systematically hydrolyzing the adipose tissue, the product is most effective at removing lipids from the surface and sebaceous glands during the soaking and/or liming stages, which reduces residual hair and surface grease substantially and improves the uniformity of dyeing and retaining and supports inner softness. The product can support the soaking effect and enhances the penetration of other chemicals leading to an improved layout and area yield. The product can also be applied in an acid process, e.g. for pickled skin or wool-on and fur, or a semi-acid process for wet blue.
1. Improve operating performance of dough. 2. Better flour quality and enlarge the volume of leavened dough. 3. Prevent ageing from Bread and prolong the shelf-life. 4. Strengthen the elasticity of gluten structure and enhance water binding capacity. Fungal Xylanase Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour) Shelf Life: 12 months.