Granule neutral cellulase enzyme textile bio-washing bio enzyme for denim garments detergent material Conzyme TM90 biozyme Processing condition ENZYME ACTIVITY 1500 u/g Appearance yellowish Purity This product contains no other components of enzyme activity Odor Slight fermentation odor Liquor ratio 5:1-20:1 Dosage Denim:0.1-0.3% owg Time 45-60 minutes Inactivation Raising temperature above 80â?? for 10 minutes, or raising the pH above 8.0 for 10 minutes can inactivate Conzyme TM600 completely. Benefit 1. High abrasion speed and good anti-back staining 2. Clean and even fabric surface 3. Softer handfeel 4. Brighter colors 5. Environmental-friendly & bio-degradation Should be stored in a dry place with temperature between 5-25 Package : 25kgs/drum; 1,125kgs/drum. Storage : Keep sealed in a dry and cool place and avoid direct sunlight. Shelf life: 12 months in a dry and cool place Reasonable & competitive price, fast lead time. Sample is available for your evaluation & Formulation development. Faster delivery: Sample order stock to be processed within 3-7 days for bulk production.
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Phytase 5000 - Premium Enzyme Supplement by Virtual International Overview: Virtual International offers Phytase 5000, a high-quality enzyme supplement designed to enhance the digestibility of phosphorus in animal feed. Manufactured at our state-of-the-art facility in India, Phytase 5000 effectively breaks down phytic acid, releasing bound phosphorus and improving feed efficiency. Our premium-grade phytase ensures optimal performance and reliability in your animal nutrition programs. With a commitment to quality and sustainability, Virtual International delivers Phytase 5000 that meets the highest industry standards, supporting the health and productivity of your livestock, poultry, and aquaculture. Key Benefits of Phytase 5000: Enhances Phosphorus Utilization: Breaks down phytic acid, increasing the availability of phosphorus for animal growth and development. Improves Feed Efficiency: Aids in better nutrient absorption and feed conversion, reducing feed costs and waste. Supports Bone Health: Ensures adequate phosphorus supply for proper bone development and maintenance. Promotes Sustainable Farming: Reduces the environmental impact of phosphorus excretion, contributing to more sustainable agricultural practices. High Activity Level: Provides 5000 FTU (Fungal Transglycosidase Units) per gram for effective performance. Applications: Poultry Feed: Enhances phosphorus digestibility, improving growth rates and feed efficiency in broilers and layers. Swine Feed: Supports better phosphorus utilization, promoting growth and health in pigs. Aquaculture Feed: Improves phosphorus availability, enhancing growth and health in fish and shrimp. Livestock Feed: Contributes to better bone health and overall performance in cattle, sheep, and goats. Why Choose Phytase 5000 from Virtual International? Virtual International is dedicated to producing high-quality Phytase 5000 that meets rigorous standards for purity and effectiveness. Manufactured at our advanced facility in India, our phytase provides reliable results and supports efficient feed formulations. Specifications: Active Ingredient: Phytase Activity Level: 5000 FTU/g Appearance: Light beige powder Packaging: Available in 25kg bags or customized packaging options Order Now to enhance your animal feed with Phytase 5000 from Virtual International, your trusted provider of high-quality enzyme supplements, manufactured at our facility in India.
Sodium Lauryl Ether Sulphate Paste 0%(2 MOLE) (Natural Based) Appearance Colourless to Pale Yellow Active Matter % 70 + / - 2 pH (1% Aqueous Solution) 6.5 - 8.5 Sodium Sulphate % 3.0 Max Sodium Chloride % 0.5 Max Un-Sulfated Matter % 2.5 Max 1- 4 Dioxane ppm 30 Max
Product Name: Maltogenic Amylase Zymopan Sofresh 800 Ensured freshness that extended the shelf-life Uniquely preserved softness and resiliency Enzyme: Maltogenic Amylase Preparation Synonyms:Maltogenic -amylase, Glucan 1,4--maltohydrolase, 4-alpha-D-glucan alpha-maltohydrolase CAS#: 160611-47-2 IUB#: 3.2.1.331 Appearance: Yellowish to brown powder Souring Origin: Bacillus sp. Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver Total Aerobic Plate Count: 50,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Description: An maltogenic �±-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar. Usage rate: The recommended dose rate is usually 10-100 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Health food It's made by hand without any additives. Rose complex enzyme, detoxifying and nourishing, conditioning gastrointestinal, nourishing Yin and nourishing lung, good products carefully, do not miss. Welcome to inquire and order
Health food Handmade, do not use any additives, wolfberry complex enzyme, detoxification and beauty, conditioning gastrointestinal, nourishing Yin and liver, kidney, enhance immunity. Good products do, meet do not miss. Welcome to inquire and order
1. Improve operating performance of dough. 2. Better flour quality and enlarge the volume of leavened dough. 3. Prevent ageing from Bread and prolong the shelf-life. 4. Strengthen the elasticity of gluten structure and enhance water binding capacity. Fungal Xylanase Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour) Shelf Life: 12 months.
