Calamansi Puree Suppliers and Manufacturers

Our Calamansi is grown in the heart of the Mekong Delta where at the end of the legendary Mekong River, it is a productive and great- weathered local land which made our fruit have special and unique flavor to the other regions over the world. Our Calamansi juice is produced in Aseptic technology with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etcâ?¦ ASEPTIC CALAMANSI PUREE BRIX 8.0 ACIDITY: 4.0 - 6.0 PACKING: 200 KGS ALUMINIUM ASEPTIC BAG/DRUM PRICE: 1.100 USD/ MT FOB SHIPMENT: 20 DAYS AFTER CONTRACT SIGNED PAYMENT: LC AT SIGHT OR TT 30% ADVANCE DEPOSIT & 70% AGAINST COPIED DOCUMENTS. MOQ 1X20 FCL

Vietnamese Calamansi Puree is a product of Tien Thinh Group. Thanks to being processed by modern European technology, Tien Thinh products are always at the best quality when sent to the customers. Also, products of Tien Thinh qualified most popular food safety standards such as BRC Food, HACCP, ISO 22000, HALAL, KOSHER, and FDA.

We are Kim Minh International, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. Here some product details as follow: CALAMANSI PUREE Brix: 10 to up Acidity: 3.6 7.2 pH(%): 3.2 Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.

We would like to introduce Calamansi Puree from our company that are guaranteed for good quality and competitive price. CALAMANSI PUREE SPECIFICATIONS Brix (%): 7 to up pH(%): 3.2 Flavor: Sour Feature: Normal Packaging: Drum, Carton, Box and Canned or according to requests of customer Certification: HACCP, ISO Additives: None If you have any requests, please feel free contact us anytime. Thank you for your attention.

We would like to introduce Calamansi Puree from our company that are guaranteed for good quality and competitive price. CALAMANSI PUREE Brix(%): 7 to up pH(%): 3.2 Processing Type: Fresh-squeezed, Sterilized Packing: drum, carton box, canned or follow requirements of customer If you have any requests, please feel free contact us anytime. Thank you for your attention.

Aseptically packed puree 100% calamansi product is derived from processing of sound mature, green to yellowish green calamansi fruits. the fruits are properly sorted, washed, pulped and strained through stainless steel screens, deaerated, sterilized, cooled, and filled into pre-strelized aseptic bags. the product is free from extraneous materials. processes employed are in accordance to "Good Manufacturing Practices" and under strict sanitary conditions. Product season: around July - October. Price varies according to quotation period

We are kim minh exim, one of the leading agriculture commodities exporters and manufacturers since the year 2009. We ensure to supply the premium quality products at the very competitive prices. Especially, we would like to offer you our premium quality calamansi puree by giving you some of the information about our product: Origin: viet nam Feature: yellow color Brix: 7% to up Acid: 3.5-7% Ph: 3.2 Pulp: 4-8% Season: whole year round Packing: 200kgs/drum x 80drums/cont 20 or according to customer's requirements Storage temperature: -18oc Shelf life: 24 months Payment term: l/c at sight or t/t Moq: 1 cont 20 Delivery time: within 15 days If you have any queries or require any further information, please don't hesitate to contact us at any time. We assure to bring you the best available prices with the highest quality product and your queries will always have our prompt and great attention. Thank you very much for spending your time on our offer. We hope our products can meet your needs and we may establish

Describe: the pale yellow colored puree with characteristic flavor and aroma of riped kumquat Packing type: aseptic bag: 20/200+-2 kgs; 80 drums/20' fcl, 120 drums/40' Preservation: depend on temperature (6-12-24 months) Quantity: 500 mt Brix: 7.0 up Acid: 3.6-5.6% Pulp: 4-12% Ph: 3.2 Place of origin: vietnam

Sweetened Calamansi Purees are processed from fresh Calamansi citrus fruits perfectly blended with sugar and water conveniently packed for a refreshing Calamansi drink. Just add water and serve hot or cold. It has no added preservatives, no artificial colouring and no flavourings. It may also be used as an ingredient for various dishes; salad dressings and/or may be mixed to tea or alcoholic or non-alcoholic beverages of choice.

100% Pure Calamansi Extract - Calamansi is a Philippine native citrus fruit, rich in Vitamin C and Calcium, with a unique, robust combination flavour of sweet mandarin-like aroma with a zesty taste of lime. Calamansi extract has numerous applications - commonly used as a citrus drink; as a marinade for meats; fish & seafood; as a condiment for various dishes and/or may be mixed to alcoholic or non-alcoholic beverages and concoctions. It is all-natural, unsweetened with no preservatives and no artificial flavourings. It comes in conveniently packed in 40ml; 100ml; 1liter or 20Liter foil pouches.

Product Information: Pure Calamansi Extract Packing: Packed in 40ml; 100ml; 1liter or 20Liter foil pouches or according to customer's specification Storage temperature: 5-7oC Shelf life: 10-15 days Payment term: l/c at sight or t/t If you have any queries or require any further information, please do not hesitate to contact us at any time. We will give you the best available price with the highest quality product.