100% Pure Calamansi Extract - Calamansi is a Philippine native citrus fruit, rich in Vitamin C and Calcium, with a unique, robust combination flavour of sweet mandarin-like aroma with a zesty taste of lime. Calamansi extract has numerous applications - commonly used as a citrus drink; as a marinade for meats; fish & seafood; as a condiment for various dishes and/or may be mixed to alcoholic or non-alcoholic beverages and concoctions. It is all-natural, unsweetened with no preservatives and no artificial flavourings. It comes in conveniently packed in 40ml; 100ml; 1liter or 20Liter foil pouches.
Calamansi Puree
Product Name: Frozen Calamansi Puree Origin: Vietnam Color: Natural yellow Feature: Sugar-free Purity: 99.9% Brix: 10% Shelf-life: 12 months in -18 Celsius degree Packing: In 10kgs carton with Aluminum/ PE aseptic bag liner
60 CAPS PACKING EACH CAPSULE 500mg . & Pure Extract also available (50gms) 1. PURE SHILAJIT CAPSULE 2. SHILAJIT PLUS CAPSULES Shilajit Extracts Safed Musli Extracts Aswagandha Extracts 3. Pure Shilajit extracts
Product Information: Pure Calamansi Extract Packing: Packed in 40ml; 100ml; 1liter or 20Liter foil pouches or according to customer's specification Storage temperature: 5-7oC Shelf life: 10-15 days Payment term: l/c at sight or t/t If you have any queries or require any further information, please do not hesitate to contact us at any time. We will give you the best available price with the highest quality product.
Color: Red. Style: Powder. Moisture: 10% max. Type: Gac Fruit (Herbal Extract). Origin: Vietnam (Goods export standards). Shelf-life: 6 months from production date at -15degree for frozen powder. 2years for dried powder. Processing: Collect fresh gac fruit => remove shell => pre-dry => remove seeds => dry gac fruit flesh until acceptable moisture => grind into powder. No Min Order Quantity. We need 15days for preparation 1*20FCL. Main crop: November to January. Certifications: PHYTO, C/O, COA, B/L, INV, PKL. Packing: in PE/PA bag 500g/1000g, customized.
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Frozen calamansi puree Styles : frozen Origin : Vietnam Type : juice Grade : A Shape : puree Color : Yellow Standard: Exporting Packing : 7kgs/Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability : 200 Tons/month
We are international supplier for Fruit Puree - Mango/Lemon/Pineapple/Calamansi/Soursop. Supply sufficient of quality and quantity to meet buyer's demand. We provide customer the fastest service and providing long terms business relationship with international importers. Price: USD 1.00/kg Origin: Philippines Quality available: Grade 1 Packing size available = 500 gm - 1 kg packing.
Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20�°C) : 0.902~0.929 Refractive Index(20�°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20
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