Guava Puree & Concentrate ( Pink & White )
The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh. A. Puree 1. Total Soluble Solids % TSS at 20C : 9 Brix min 2. Acidity (as citric acid) : 0.40- 0.55 3. pH : 3.6 - 4.2 4. Color : Ivory White to Creamish White 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 kgs A-10 Cans B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 20 Brix min 2. Acidity (as citric acid) : 0.60- 1.0 3. pH : 3.6- 4.2 4. Color : Ivory White to Creamish White 5. Packaging : 220 Kgs Aseptic Bag in Drum with polyliner
We would like to introduce White Guava Puree from our company that are guaranteed and competitive price for good quality SPECIFICATIONS: Color: Natural Brix(%): 8 pH(%): 4.1 Processing Type: Fresh-Squeezed Feature: Normal Packing: 200kgs per drum and 80 drums in cont 20 or follow requirements of customer If you have any requests, please feel free contact us anytime. Tu Nguyen Email : thanhquy(at)kimminhexim(dot)com Hp/Whatsapp/Line/Kakao talk: +84 917 7575 91 ---------------------------------------------- Kim Minh Exim Co., Ltd https://kimminhexim.com
I am Tracy from HUNGHAU FOODS We are engaging in manufacturing, processing and exporting Frozen Fruits, Vegetables from Vietnam with high quality and reasonable price. Our products have transparent origin, non-preservatives and it has become familiar to customer in America, Canada, Korea, Germany, Australia, UK We hve achieved ISO 22000,BRC, HACCP, KOSHER, HALAL and FDA certification. I saw that your company is importing Frozen Fruits & Vegetable so I would like to take a chance to introduce our frozen fruits to you, and I hope that we could cooperate together in the future. If you would like to know further information, please donot hesitate to contact me by information as below:
FROZEN GUAVA PUREE FROZEN DRAGON FRUIT PUREE
Brix @ 20°C Refractometer : 9° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
Brix @ 20°C Refractometer : 8° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
PRODUCT DESCRIPTION : White Guava is around shaped tropical fruit with a white or pink interior, which is fleshy and interspersed with many hard seeds it has the highest vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin it also contains a considerable amount of pectin White guava pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically under hygienic conditions
Banana is a great source of most of your nutrition needs. They contain vitamin B6 and potassium which are vital ingredients ensuring heart health. Banana can be called champion fruit because of the benefit it brings to the diet across all age groups & genders. Puree 1. Total Soluble Solids % TSS at 20 C : 19 Brix min 2. Acidity (as citric acid) : 0.40 - 0.60 3. pH : 3.6 - 4.2 4. Color : Creamish White 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner
