Millet Upma is made from a healthy multigrain mix consisting of 8 millets, including ragi, bajra and jowar, as well as some of the rarer varieties like Kodo and proso all organic certified, fiber-rich and delicious. The millets are cooked in ghee, with freshly ground roasted masala and garnished with roasted cashew nuts
Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy.
Millet Upma is made from a healthy multigrain mix consisting of 8 millets, including ragi, bajra and jowar, as well as some of the rarer varieties like kodo and proso all organic certified, fiber-rich and delicious. The millets are cooked in ghee, with freshly ground roasted masala and garnished with roasted cashew nuts
Ingredients:
Millets (70 % Barnyard millet, foxtail millet, little millet), Black gram dhal, Bengal gram dhal, salt and Asafoetida
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Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids and contains essential micronutrients vital for the health of your family. Millet sathu Maavu is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Millet sathu Maavu Mix contains enzymes which form a soft semi-solid that is convenient to eat and easy to swallow and digest.
Millet Upma is made from a healthy multigrain mix consisting of 8 millets, including ragi, bajra and jowar, as well as some of the rarer varieties like Kodo and proso all organic certified, fiber-rich and delicious. The millets are cooked in ghee, with freshly ground roasted masala and garnished with roasted cashew nuts.
Millet Kichadi is a traditional Indian comfort food and also one of the most iconic dishes that finds presence in all Indian kitchens. In Indian culture, it is also the first solid food given to babies because itâ??s packed with nutrition and easy to digest. Khichdi is Indiaâ??s one of the most widely popular dishes, and it is cooked in almost every home. It provides many nutrients to the body and itâ??s very easy to digest. Millet Kichadi mix is a notch up in terms of its nutrition value as it's made from different varieties of millets and moong dal and is gluten free.
Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy.
Foxtail Millet is traditionally grown and one of the oldest food known to mankind. Named after the bushy tail-like appearance of the immature panicle. It is a storehouse of nutrition with a good quality of protein, minerals, dietary fiber, phytochemicals, and vitamins â?? their resilience makes them organic by nature.
Barnyard millet is one of the most nutritious and delicious temperate millet well suited for growing in low rainfall areas their resilience makes them organic by nature
Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients.
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter
Loaded with essential nutrients, millet muesli enriches your diet. Made from rare and exotic millets, they are grown and processed organically and therefore free from fertilizers, chemicals, and additives. Beginnings millet muesli is rich in dietary fibre, gluten-free, and contains no added sugar. It takes just a few minutes to prepare and doubles as the nutritious go-to snack while keeping your calories in check.
Multi Millet Upma is a prepared dry mix based on barnyard millet, Little Millet and Kodo Millet. It is used to prepare the most special & healthy dessert. In this diabetic-friendly variant, we have substituted rice with Barnyard Millet, Little Millet and Kodo Millet. This recipe is made with the goodness of natural ingredients without any artificial colours, flavours or preservatives and Maida Free.
100% Certified Natural / Organic Produce
Hygienically Manufactured & Economically Priced
Highly Nutritious with natural vitamins & minerals
Ready to Cook Instant Food (prepared in 5 to 15 mins)
Easy to Prepare & Excellent Taste
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids, and contains essential micronutrients vital for the health of your family. Akshaa Health Mix is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Akshaa Health Mix contains enzymes that form a soft semi-solid that is convenient to eat and easy to swallow and digest.
Little Millet - A Nutrient-Rich Superfood
Discover the goodness of Little Millet (Panicum sumatrense), a small yet powerful ancient grain packed with essential nutrients. A staple in traditional diets, this gluten-free millet is rich in fiber, protein, and antioxidants, making it an excellent choice for a healthy and balanced lifestyle
Key Benefits:
Nutrient-Dense - High in protein, iron, and B vitamins for overall well-being.
Diabetes-Friendly - Low glycemic index helps regulate blood sugar levels.
Easy Digestion -Rich in dietary fiber, promoting gut health and digestion.
Weight Management- Keeps you full for longer, aiding in weight control.
Gluten-Free & Non-GMO - Ideal for those with gluten intolerance or allergies.
Versatile & Delicious:
Perfect for porridge, dosa, upma, pulao, khichdi, and even baking. Enjoy its subtle, nutty flavor while reaping its numerous health benefits.
Experience the goodness of nature with Little Millet a superfood for modern living!
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