Akshaa Finger Millet (Ragi)

Our Finger Millet (Ragi) Flakes are processed at our FSC 22000-certified facility, using sustainably sourced, high-quality ragi. Packed with natural nutrients, they are perfect for breakfast cereals, health snacks, and traditional recipes. Available in bulk packaging (10 kg, 25 kg), they offer a 12-month shelf life when stored in cool, dry conditions. We ensure consistent quality and the capacity to meet bulk and customized orders.

History and Geography: Finger Millet, grown in Karnataka and Tamil Nadu, has been a part of Indian agriculture for over 4,000 years.

Usage in Global Cuisines: Used in making porridge, cookies, and healthy pancakes.

Health Benefits:
Benefit Description
High in Calcium, it Strengthens bones and teeth.
Rich in Antioxidants Reduces oxidative stress.

Note: The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.

The HSN codes are below :
Finger Millet- 10082130

Fresh Crop

Price : INR 40.00 / Kilogram

Product Details

Cultivation Type : Natural
Color ; Dark Red
Feature : Good In Taste, Natural Taste
Packaging Type : Gunny Bag, Plastic Bag
Packaging Size : 25kg, 50kg
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Finger millet

SPECIFICATION
Scientific Name: Eleusine coracana

Variety: Whole Grain / Flour (depending on the form)

Origin: Sourced from premium farms

Color: Brown to reddish-brown (whole grain), light brown (flour)

Grain Size: Small, round, and oval-shaped grains

Moisture Content: 12%

Purity: 99% minimum (cleaned and sorted)

Adulterants: Free from foreign particles, stones, or any contaminants

Packaging: 5 kg, 10 kg, 15kg, 30kg, 40kg, 50kg and bulk packaging (custom packaging available)

Storage: Store in a cool, dry place, away from moisture, in an airtight container to maintain freshness and prevent spoilage

Shelf

DESCRIPTION
In India, finger millet is a significant tiny millet crop. In many of the country's hilly areas, it is a staple diet. Mineral-rich grains are the best source of calcium and are used in a variety of recipes, including cakes, puddings, and sweets. People with diabetes benefit from it as well.

The highest calcium content is seen in finger millet (300-350 mg/100 g).

Finger millet proteins are distinct due to their high sulfur concentration of amino acids.

Its antioxidant activity is high.

It has lower amounts of fat (l.5-2%) and protein (6-8%).

The grains are well recognized for their usage as weaning feeds and for their exceptional malting qualities.

We are a trusted supplier of premium finger millet, delivering to global markets. Finger millet is a highly nutritious grain, widely used in traditional dishes, flour, and beverages. Often referred to as "ragi" in India. Finger millet can be used in a variety of ways, from making porridge and flour-based foods to brewing traditional drinks. Its exceptional nutritional value and versatility make it a favored choice in health-conscious diets across the world.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago.
In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner

The nutrition values in a 100 g
Ragi Calories - 385

Macronutrients:
Total Fat 7%, Saturated Fat 3%

Polyunsaturated Fat 5%

Monounsaturated Fat 2%

Cholesterol 0%, Sodium 0%

Total Carbohydrates 25%

Dietary Fiber 14%, Sugars 2%, Protein 10%

Micronutrients:
Minerals:
Calcium 26%, Iron 11%, Potassium 27%

Vitamins:

Thiamine 5%, Riboflavin 7.6%, Niacin 3.7%

Folic Acid 3%

Vitamin C 7%, Vitamin E 4.6%

Ragi Flour:
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength
In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.
With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people.
It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits.
After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.