Green Blue Peas Suppliers and Manufacturers

Discover the Exquisite Aromas of Green Cardamom! Export-quality green cardamom from India is renowned for its distinct flavor, aroma, and superior quality. Here's a detailed description of Indian origin export-quality green cardamom: Size: 5 mm to 8 mm Country of Origin: India Grade Standard: AGEB, AGB, AGS, Prime Green Packaging Type: Vacuum-Sealed Bags, Polypropylene (PP) Bags, Jute Bags, Aluminium Foil Bags, Cardboard Boxes, Plastic Containers, Shelf Life: 24 Months Packing: Customizable Certifications: Spices Board Certifications, Food safety Certifications, Organic Certifications MOQ: 1000 kilograms (MOQ can vary depending on buyer's needs and market demand). Binomial Name: Elettaria Family: Zingiberaceae HS Code 0908.31.00 Here's a detailed description of these Green Cardamom: Appearance: Export-quality green cardamom pods from India are typically small, oval-shaped, and have a vibrant green color. The pods are characterized by their smooth texture and often have a slightly glossy appearance. Each pod contains small, dark seeds nestled within the aromatic green shell. Aroma: One of the most distinguishing features of Indian green cardamom is its captivating aroma. The pods exude a sweet, floral fragrance with hints of citrus and spice. The aroma is fresh, intense, and invigorating, adding depth and complexity to culinary creations

Discover the Essence of Kerala with Our Premium Green Cardamom  Welcome to our collection of the finest green cardamom handpicked from the lush fields of Kerala Our farmfresh cardamom offers unparalleled aroma and flavour perfect for all your culinary needs  Available Sizes  Individual Sizes 5mm 6mm 7mm 8mm 9mm  Mixed Sizes 56mm 67mm 78mm 89mm  Special Selections  Unique Sizes 75mm 85mm  Categories Fruit Open Mouth Rejection  Each pod is carefully selected to ensure the highest quality and freshness Whether youre a gourmet chef or a home cook our green cardamom will elevate your dishes with its rich and authentic flavour  Explore the true essence of Kerala with our premium green cardamom Shop now to bring the vibrant taste of this exquisite spice to your kitchen Shipping  At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition  Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs  International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders  Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep  Packaging  At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include  Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact  Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products  Tins and Boxes Durable and stylish packaging for premium presentation  No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications  Certificates  At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include  FSSAI Food Safety and Standards Authority of India  GMP Good Manufacturing Practice  GMO Genetically Modified Organism  ISO International Organization for Standardization  Spice Board of India  Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market   

Green Cardamom

Green Cardamom

Its sweet, floral flavor enhances teas, desserts, and savory dishes, making it a must-have in every kitchen

Green Cardamom

Quite a common name in the tea world with dozens of health benefits. Green Tea is harvested in two ways: under the sun and in the shade. They can be produced either with artisanal or with modern methods. They are properly fired so that they can retain their taste and flavor.

Green Cardamom: Unveil the Essence of Elegance in Every Dish. Our Premium Spice Enhances Culinary Delights with a Symphony of Freshness, Aroma, and a Touch of Exotic Luxury.

Type: Green Cardamom Size: Large Quantity: 20 Cartons Initially Later On More Quantity Required : 20 Carton/Cartons Shipping Terms : CIF Destination Port : Oman Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Wagdi

25 Dips A Natural Antioxidant

Cardamom Green Hindi Name : Hari Elaichi Discover the sweet and aromatic taste of green cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually

Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture. Toor dal is highly nutritious and provides several essential nutrients. Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine. Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors. Specification Properties Values / Limits Colour: Speckled, greeny-blue in colour. Flavour : Earthy, peppery taste, free from any objectionable flavours. Odour : Should be free from any objectionable odours and taints. Texture : Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours : Max. 0.5% Stained : Max. 4.0% Heated : Max. 0.5% Peeled, Split & Broken : Max. 3.5% Other Damage : Max. 2.0% Total Damage : Max. 3.5% Ergot : Max. 0.05% Insect Parts : Max. 0.02% Stones : Max. 0.10% Other Foreign Material : Max. 0.2% Total Foreign Material: Max. 0.5%

Toor Dal