Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Certification : FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Grade Standard : Food Grade
Country of Origin : India
Preferred Buyer From
White vatana are called white peas in English language. They are also dried peas in yellowish-white in color, having a texture similar to green peas. Once the pea pods are harvested and dried, their skin is removed which makes them white peas. These peas are mostly used in Gujrati and Maharashtrian cuisine. Furthermore, they are available in the market throughout the year in pre-packaged form. Ragda patties, misal paav, ghughni can be made from white vatana
