Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested in their prime of youth like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas. They are a traditional northern English accompaniment to fish and chips. All over Northern England they are commonly served as part of the popular snack of pie and peas.
Peas Whole Green Peas Whole Yellow Peas Split Green Peas Split Yellow Peas Marrowfat Peas
Supplier: Green mung beans, licorice root, marrowfat peas
The Cow Peas will have a good bright appearance of the specified type i.e. buff coloured or red
White Peas
Kaspa Peas / Dun Peas / Parafield Peas varieties - the Peas shall be hard and well filled
Peas shall be hard and well filled
The Pigeon Peas shall be sound, dry, fresh and light to medium brown in colour
Supplier: Candle nuts, cocoa beans, soya beans, mug beans, marrowfats peas, ground nuts
