Indian Guar Gum Seeds : Indian guar gum seeds & powder Price of product ( usd price or fob price) : fob usd 2 -5 per kgs Product origin : jodhour - india Specifications : Indian guar gum seeds & powder Certification sgs and as buyer require Place of origin jodhpur- india Port of loading, igi air port delhi, Mundra port, nahva seva port, payment term 30% advance / 70% balance scan copyof b/l / tt Delivery time shipment within 20- 30 day. Minimum order size and packgaing details : As per buyer requirement order
Guar Gum Powder : Industrial Grade Grade : 250+ (food Grade). Appearance : Off White Moisture : 12% Max. Protein (nx6.25) : 5% Max. Fiber : 3% Max. Fat : 0.6 % Max. Ash : 1 % Max. Acid Insoluble Residue: 4.5 % Max. Gum Content : 80- 83% Ph : 5.5 - 8 Particle Size Distribution. Product Origin : Gujarat -india Through 200 Mesh Sieve : 95 % Minimum. Viscosity 1% Solution (w/v) : 5000 5500 Cps - After 3 Hours. Viscosity Measured On Brookfield Rvt Viscometer, Spindle No.3/4, 20 Rpm,25 Deg.C Microbiological. Total Plate Count : 5,000 / Gm, Max. Yeast & Mould : 500 / Gm, Each. Max. E -coli : Absent/ 1 Gm. Salmonella : Absent/25gm. Packing Available : 25 Kgs Hdpe Paper Laminated Bags. (800 Bags X 25 Kgs = 20,000 Kgs / Fcl) 50 Kgs In Hdpe Laminated Paper Bags. (400 Bags X 50 Kgs = 20,000 Kgs / Fcl) Bulk Bags With Bottom Drop Up To 1 Mt/bag. (1000 Kgs X 20 Bags = 20 Mt/fcl)
Guar Gum Powder is has wide applications like: 1. Guar gum has reasonably more thickening property as compared to corn starch. 2. Holds back the growth of ice crystal 3. Guar is draught resistant plant 4. Guar gum forms gel in water Guar Gum Powder is used widely in Oil Drilling Industry & Food Beverage Industry. Available in 100 mesh to 300 mesh 2500 cps to 7000 cps
servation to the dough and retards fat penetration in baked foods • guar gum is used in bread, pastry, cakes and cookies • on dry mixing prior to dough making in bread, it helps to retain moisture and hence the weight of bread. It keeps the bread smooth, pliable and fresh for longer time. We can supply guar gum powder for bakery products on long term basis, yearly contract basis or as on demand basis. The joint venture and long term partnership are also welcomed. We are focused only on guar and its derivatives business. Guar global intends to bring together modern agronomy, financial acumen and proven business methodologies and directly apply these commercial and intellectual assets to create value multipliers. Guar global limited is leading global organization.
Rama Is largest supplier of FH Guar gum used in Drilling fluids hydraulic fracturing Fast hydration Guar gum powder Grade - RICOL FH 35-40 RICOL FH 40-45 RICOL FH 45-50
Guar Gum is the ground endosperm of the seeds of natural strains of the Guar plant, Cyamopsis Tetragonolobus (family Leguminosae) mainly used for Thickening, Binding Agent & Stabilization. Among various natural agro products, guar gum occupies a very important place, as it is a rich source of high-quality galactomannan polysaccharide. Guar Gum is extracted from guar seeds. The seeds from this plant are allowed to dry in sun. After drying the seeds in the sun, they are separated and processed into flour which is known as guar gum powder. The processing technique of guar gum depends on the requirement of the end product. The guar gum powder has more thickening ability than cornstarch. It not only works as a thickener but also works as a binder and plasticizer as well. Guar gum is easily soluble in water and has a natural ability to bind with water molecules. Without a binder like a guar gum, different ingredients might separate into a watery mess as far as creamy processed foods are concerned.
Description : Ecopol-2000 is a natural guar gum. This powder hydrates in water and the resulting solution is colorless. ID : 645712
It is a novel agrochemical processed from the endosperm of cluster beans. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, oil well drilling & cosmetics industries.
FAST HYDRATING GUAR GUM POWDER USED IN HYDRULIC FRACTURING AND DRILLING AVAILABLE IN DIFFRENT SPECIFICATION 30-35, 35-40, 40-45 PACKED IN HDPE JUMBO BAG OF 2000 LBS OR 25 KG MULTI WALL PAPER BAG
Guar Gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
GUAR MEAL Guar Meal also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.
Natural Dried
"Perfect thickening agent for Instant gravy preparation. No preservative and No Mono sodium Glutamate."
Common name: Sterculia Foetida. Color: white & yellow. Moisture: 15% max. Place of Origin: Vietnam.
We are leading exporters in high quality gum guar from india and had been in business since 21 years . Packing as per ur requirement
We provide guar gum powder which is used in oil drilling, shell gas, used in food products, etc. 1 tonn per jumbo bag; size of 4 sq. Ft. X 4 sq. Ft.
Xanthum Gum
What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
It is indeed pleasure to introduce ourselves as leading manufacturers of textile/fabric printing gum, tamarind kernel powder, guar gum powder food grade and so on…guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In food industry guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. The mesh size is: 200 and the viscosity is:5000-5500 cps 50 kgs hdpe bags with inside liner/25 kgs 4ply craft paper bag packing with inside liner
Guar gum powder Fast hydrating - 40-45 Fast hydrating - 38-43 Fast hydrating - 35-40 Fast hydrating - 30-35
