servation to the dough and retards fat penetration in baked foods
• guar gum is used in bread, pastry, cakes and cookies
• on dry mixing prior to dough making in bread, it helps to retain moisture and hence the weight of bread. It keeps the bread smooth, pliable and fresh for longer time.

We can supply guar gum powder for bakery products on long term basis, yearly contract basis or as on demand basis. The joint venture and long term partnership are also welcomed.
We are focused only on guar and its derivatives business. Guar global intends to bring together modern agronomy, financial acumen and proven business methodologies and directly apply these commercial and intellectual assets to create value multipliers. Guar global limited is leading global organization.