Pearl millet flour is a nutrient-rich, gluten-free flour made from finely ground pearl millet grains. High in fiber, protein, and essential vitamins, it is an excellent choice for those seeking a healthy, alternative flour for baking and cooking. Ideal for making flatbreads, porridge, pancakes, and various baked goods, pearl millet flour adds a nutty flavor and dense texture. It is also a great source of iron and magnesium, contributing to a balanced and wholesome diet.
Product Name: Pizza Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Pizza Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Bread Flour (Type 650) Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 650)*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Biscuit Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Biscuit Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
All kind of flour.
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
NUTRITIONAL INFORMATION*/100g - Protein : 42%% Minimum (As is basis) - Fat/ Oil : 20% Minimum (As is basis) - Fibre : 3.0% Maximum - Ash Insolable in HCI : 0.5% Maximum - PDI (Protein Dispersibility Index) : 85 �¢?? 90 - NSI (Nitrogen Solubility Index) : 90% Minimum ----- PHYSICAL CHARACTERISTICS - Moisture: 8% Maximum - Sand & Silica: 0.3% Max - Mesh Size: 100 to 80 Minimum ----- SIEVEL PASSING 99.7% passing through 100 mesh (150 microns) 99.5% passing through 80 mesh (180 microns)
Toasted Soya Flour Nutritious & Versatile Ingredient Toasted Soya Flour is a high-protein, functional ingredient made from premium soybeans, carefully processed to enhance its flavor and digestibility. Ideal for various food applications, it offers excellent nutritional benefits, making it a preferred choice in bakery, snack, and health food industries. Product Benefits Rich in protein (50% min). Enhanced digestibility due to the toasting process. Adds a nutty flavor and improves texture in food products. Physical Properties Parameter Value Color Light brown Odour Nutty, characteristic of toasted soya Texture Smooth powder Appearance Fine powder Chemical Properties Parameter Value Fat 1% max Fiber 3.5 -4% max Protein 50% min Moisture 10% max Total Ash 0.3 - 0.4% max Urease Activity < 0.2 MGN/G Acid Insoluble Ash 6.5-7% max Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Food Applications Enhances flavor and texture in baked goods. Used in snacks and protein-rich foods. Ideal for fortification in health and wellness products.
Untoasted Soya Flour High-Protein Functional Ingredient Untoasted Soya Flour is a premium-quality, high-protein ingredient derived from selected soybeans. It is widely used in the food industry for enhancing texture, protein content, and nutritional value. Our product meets international quality standards, making it suitable for human consumption and various industrial applications. Product Benefits High protein content (52% min). Low-fat, high-fiber composition. Enhances texture and nutritional profile in food products. Physical Properties Parameter Value Color Creamish to yellow Odour Mild, typical of soya Texture Smooth powder Appearance Fine powder Chemical Properties Parameter Value Fat 1% max Fiber 3.5 - 4% max Protein 52% min Moisture 10% max Total Ash 0.3 - 0.4% max Urease Activity 1.7 - 2.0 MGN/G Acid Insoluble Ash 6.5 - 7% max Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Country Of Origin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Ideal for baking and protein fortification. Improves texture in various food formulations. Used in health supplements and processed foods.
We do sprout the Ragi and then mill it to enhance the quality of ragi
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
MOQ : 1 Ton Business Type; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature : High In Protein Packaging Type : Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
Wheat flour, maida flour, lentils, soybean oil, spices, fruits and vegetable, masks, rice, coconuts, sunflower oil, wheat, jaggery powder, jaggery, mustard oil, sugar, onion, potato, sesame seed,.Exporter
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
Corn Flour
Medical equipment, wheat, wheat flour, sugar, metal ,.
