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Untoasted Soya Flour

(2.1)
GOLD Member
Supplier From India
Feb-27-25

Untoasted Soya Flour High-Protein Functional Ingredient
Untoasted Soya Flour is a premium-quality, high-protein ingredient derived from selected soybeans. It is widely used in the food industry for enhancing texture, protein content, and nutritional value. Our product meets international quality standards, making it suitable for human consumption and various industrial applications.

Product Benefits
High protein content (52% min).
Low-fat, high-fiber composition.
Enhances texture and nutritional profile in food products.

Physical Properties
Parameter Value
Color Creamish to yellow
Odour Mild, typical of soya
Texture Smooth powder
Appearance Fine powder

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 - 4% max
Protein 52% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity 1.7 - 2.0 MGN/G
Acid Insoluble Ash 6.5 - 7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Ideal for baking and protein fortification.
Improves texture in various food formulations.
Used in health supplements and processed foods.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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GOLD Member
Feb-27-25
Defatted Untoasted Soya Grits/Flour

Defatted Untoasted Soya Grits/flour

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MOQ: Not Specified
  Yaa Agro Pvt Ltd
Supplier From Indore, Madhya Pradesh, India
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Defatted Untoasted Soya Grits/Flour High-Protein Ingredient
Defatted Untoasted Soya Grits/Flour is a high-protein, versatile ingredient derived from premium quality soybeans. It is ideal for various food applications, providing excellent nutritional benefits and enhancing the texture and protein content of food products. Our product is processed to ensure the highest quality and safety standards, making it suitable for both human consumption and animal feed.

Product Benefits
High protein content (51% min).
Low fat content (1% max).
Rich in fiber (3.5 - 4% max).
Versatile for various applications.

Nutritional Parameters
Parameter Value
Fat 1% max
NSI 55 - 65
PDI 65 - 75
Fiber 3.5 â?? 4% max
Protein 51% min
Moisture 10.5% max
Total Ash 0.3 - 0.4% max
Urease activity 1.7 - 2.0 MGN/G
Acid insoluble Ash (SS) 6.5 â?? 7% max

Microbiological Properties
Parameter Value
E. Coli Absent/g
Coliforms 10/g max
Salmonella Negative/25 g
Yeast & Moulds 100 max/g
Total Plate Count 50000/g max

Particle Size
Parameter Value
Particle Size 80% Pass through 100 mesh

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
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Ideal for protein fortification.
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Defatted soya flour toasted & untoasted

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MOQ: Not Specified
  Ruchi Soya Industries Ltd.
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Protein : Min. 52.0%
Fat : Max. 1.0%
Moisture : Max. 9.0%
Ash : Max. 6.25%
NSI : Min. 60.
Crude Fibre : Max. 3.0%.


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Non GMO Defatted Soya Flour Untoasted

Non Gmo Defatted Soya Flour Untoasted

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$600 - $750
MOQ: Not Specified
  Vippy Industries Ltd.
Supplier From Dewas, Madhya Pradesh, India
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NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesnâ??t contain additives & preservatives.
For producing Defatted Flour (Untoasted),The highest quality preselected Soybeans are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through FDS (Flash Desolventising System) without denaturing the protein, thus maintaining high PDI value and enzyme activity. Finally, it is ground to ultra-fine quality through the ACM and sieved through vibro meshes.


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GOLD Member
Feb-27-25
Toasted Soya Flour

Toasted Soya Flour

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Ask for price
MOQ: Not Specified
  Yaa Agro Pvt Ltd
Supplier From Indore, Madhya Pradesh, India
Supplier Of Flour
 
Toasted Soya Flour Nutritious & Versatile Ingredient
Toasted Soya Flour is a high-protein, functional ingredient made from premium soybeans, carefully processed to enhance its flavor and digestibility. Ideal for various food applications, it offers excellent nutritional benefits, making it a preferred choice in bakery, snack, and health food industries.

Product Benefits
Rich in protein (50% min).
Enhanced digestibility due to the toasting process.
Adds a nutty flavor and improves texture in food products.

Physical Properties
Parameter Value
Color Light brown
Odour Nutty, characteristic of toasted soya
Texture Smooth powder
Appearance Fine powder

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5-7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Food Applications
Enhances flavor and texture in baked goods.
Used in snacks and protein-rich foods.
Ideal for fortification in health and wellness products.
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  BSS Worldwide Pvt. Ltd.
Supplier From Rajkot, Gujarat, India
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Defatted Soya Flour Toasted
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Supplier: Untoasted soya flour, toasted soya flour

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(2.1)
Supplier From Indore, Madhya Pradesh, India

Supplier: Non gmo soy lecithin liquid food grade, soya lecithin liquid feed grade, soya lecithin liquid industrial grade, defatted untoasted soya grits/flour, soya flakes defatted (toasted), soya flakes defatted (untoasted), rice like basmati rice 1121, ir 64 parboiled rice, pusa basmati rice, white raw rice, 1121 steam rice, sharbati basmati rice, sona masoori rice, wheat flour (chakki fresh aatta), spices like coriander seeds, cumin seeds, red chillies, turmeric, fennel seeds, fenugreek seeds, liquid glucose, maize, pulses, indian chickpeas

Supplier Of Non Basmati Rice   |   Sella Basmati Rice   |   Maize   |   Rice   |   Sona Masoori Rice   |   1121 Basmati Rice   |   Coriander Seeds   |   Fenugreek Seeds   |   Pulses   |   Flour   |   Soybean   |   Turmeric   |   Soya Oil   |   Wheat Flour   |   Red Chilli   |   Chickpeas   |   Parboiled Rice   |   Food Additives   |   Basmati Rice   |   Fennel Seeds   |   Spices   |   Cumin Seeds   |   Indian Basmati Rice   |   Food Raw Material
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Full Fat Soya Flour (Enzyme Active)

Full Fat Soya Flour (Enzyme Active)

(2.9)
$700
MOQ: 500  Kilograms
Sample Available
  Jaffri Trade
Supplier From Indore, Madhya Pradesh, India
Supplier Of Flour
 
NUTRITIONAL INFORMATION*/100g - Protein : 42%% Minimum (As is basis)
- Fat/ Oil : 20% Minimum (As is basis)
- Fibre : 3.0% Maximum
- Ash Insolable in HCI : 0.5% Maximum
- PDI (Protein Dispersibility Index) : 85 �¢?? 90
- NSI (Nitrogen Solubility Index) : 90% Minimum
-----
PHYSICAL CHARACTERISTICS - Moisture: 8% Maximum - Sand & Silica: 0.3% Max
- Mesh Size: 100 to 80 Minimum
-----
SIEVEL PASSING
99.7% passing through 100 mesh (150 microns)
99.5% passing through 80 mesh (180 microns)
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Soya Flour

Soya Flour

(1.1)
$600
MOQ: Not Specified
  Gayatri Global
Supplier From Indore, Madhya Pradesh, India
Supplier Of Flour
 
Grades available :

Defatted Soya Flour (Toasted)-Food Grade
Defatted Soya Flour (Untoasted)-Food Grade

Defatted Soya Flour (Toasted) Specifications :

Fat : 1.20% Max
Ash : 6.00-6.50%
Protein : (N X 6.25) 50-52%
Moisture : 06-08%Max
Crude Fiber : 3.50-4.00%Max
Particle Size : (90% pass through) 80 Mesh
Sand & Silica : 0.30% Max.
Urease Activity Min at : 30°C 0.05-0.20 mgn/g
P.D.I. : 20?35 %


Microbial Analysis :

Total Plate Count : g 50,000
Yeast & Moulds : g 100 Max
Salmonella : 25 g Absent
E. Coli. : g Absent
Coliforms : g 10 Max


Attributes :

Made from premium grade soya
Finely grinded
Competitive pricing
Natural taste
Unadulterated
Competitive pricing

25KGS TO 50KGS
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