NUTRITIONAL INFORMATION*/100g - Protein : 40%% Minimum (As is basis)
- Fat/ Oil : 20% Minimum (As is basis)
- Fibre : 3.0% Maximum
- Ash Insolable in HCI : 0.5% Maximum
- PDI (Protein Dispersibility Index) : 85 â?? 90
- NSI (Nitrogen Solubility Index) : 90% Minimum
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PHYSICAL CHARACTERISTICS - Moisture: 8% Maximum - Sand & Silica: 0.3% Max
- Mesh Size: 100 to 80 Minimum
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SIEVEL PASSING
99.7% passing through 100 mesh (150 microns)
99.5% passing through 80 mesh (180 microns)
Defatted Soya Flour Defatted Soya Flour Toasted Defatted Soya Flour Untoasted
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
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