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Full Fat Soya Flour (Enzyme Active)

Supplier From India
Dec-31-24

NUTRITIONAL INFORMATION*/100g - Protein : 42%% Minimum (As is basis)
- Fat/ Oil : 20% Minimum (As is basis)
- Fibre : 3.0% Maximum
- Ash Insolable in HCI : 0.5% Maximum
- PDI (Protein Dispersibility Index) : 85 �¢?? 90
- NSI (Nitrogen Solubility Index) : 90% Minimum
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PHYSICAL CHARACTERISTICS - Moisture: 8% Maximum - Sand & Silica: 0.3% Max
- Mesh Size: 100 to 80 Minimum
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SIEVEL PASSING
99.7% passing through 100 mesh (150 microns)
99.5% passing through 80 mesh (180 microns)

Price and Minimum Quantity

Price: $700
MOQ: 500 Kilograms
Standard: Type : NON GMO and Organic Certified Available
Production Capacity: 1000 Mt / Monthly
Packaging: 25Kg ,50Kg With Nitrogen Packing,one Ton, Bulk Liner
Sample: Available. Sample Cost Born By Supplier

Product Model And Origin

Seller Code: Jtaffsf

Competitive Advantages

  • Improves baked texture products, efficiency of dough, + shelf life, + bleaching
  • Process in control environment, fine cleaning and able to customize per of uses.
  • Quality testing: inhouse and thrid party gafta approved labs

Other Details

  • Light yellow
  • Sieve passing: 99.7% passing through 100 mesh & 99.5% passing through 80 mesh
  • Extruder proessed with enzyme active
  • Able to supply to all over the world

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