Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Storage: frozen (-18 degree) Shape: whole or customer's request Size: 7cm up Color: Natural white Shelf-life: 24 months Packing: 1kg in vacuum bag For more information, please contact me via: Tel/Whatsapp: +84 789 310 321 (Ms. Elysia) Mail: elysiawarren.99gd@gmail.com
Agricultural products like rice, raw cashew nut, processed cashew nut, pepper, dried/ fresh fruit, sesame seed, dried hibiscus, corn, beans, yam tuber, cassava, groundnut, seafood, coconut, used jute bag, coconut shell, coconut shell charcoal..
Cassava starch process plant machine machinery equipment small capacity to big capacity design ,manufacture,installation,training for clients. Cassava starch production line process flowing : cassava feeding----first time drying washing (removing impurities)----second time water washing(remove small impurities----cassava crush----sieve off cassava residue ----starch milk purification----dewater drying----screening packaging .Whole process are sealing process no-touch hand keep sanitary ,good quality starch . Also tubers /grain and so on this kind include starch raw material can produce starch. The starch are wildly use for raw materials such as food ,medical and cosmetics ,textiles,papermaking ,candy, beverages, animal feed, biodegradable materials, adhesives , chemicals, ethanol /alcohol , etc.
Cassava can as the raw material for starch ,ethanol /alcohol very useful for people ,low cost high profit ! 1.Cassava starch production line machine small capacity to big capacity design ,manufacture,installation,training for clients. Cassava starch production line process flowing : cassava feeding----first time drying washing (removing impurities)----second time water washing(remove small impurities----cassava crush----sieve off cassava residue ----starch milk purification----dewater drying----screening packaging .Whole process are sealing process no-touch hand keep sanitary ,good quality starch . The starch are wildly use for raw materials such as food ,medical and cosmetics ,textiles,papermaking ,candy, beverages, animal feed, biodegradable materials, adhesives , chemicals, ethanol /alcohol , etc. 2.Cassava ethanol alcohol process machine plant According to client inquired to design /manufacture /installation different cassava process machine with different product .
Fine Semolina Premium Quality Nutrition Nutrition Typical Values per 100g Energy 142kJ/335kcal Fat 1.5g of which saturates 0.3g Carbohydrate 68g of which sugars 1g Fibre 3.5g Protein 13g Salt
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc We supply large quantity, good quality & competitive price! For cashew nut: w240, w320, w450, ws, lp, sw, sp… Specification: as per afi standard Moisture:5% max, Broken:5% max Foreign matter:1% max Color:light ash, yellow Live insect and larvas : not allowed coliforms, salmonella: not allowed Packing: in tin boxes or pe bags into cartons Vacuum pp bags 50 lb each/ 1 carton, or tin box 25lb each, 2 boxes/1 carton.
Specifications: Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20 RH.
Tapioca chips is a snack food made from thin wafers of deep fried cassava root. It is commonly found in South India and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips).
Analysis Type: Physicochemical Analysis Moisture (%) Test Method: Sartorius Mach. Limit: 14.5 (Max.) Results: 14 Protein (% Dry Weight) Test Method: Kjeldahl Limit: 12.0 (Min.) Results: 12.6 Ash (% Dry Weight) Test Method: Dry Digestion Limit: 0.95 (Max.) Results: 0.92 Black Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 3 (Max.) Results: 1 Brown Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 120 (Max.) Results: 100 Color (L) Test Method: Konica Minolta Limit: 80 (Min.) Results: 83.05 Color (b) Test Method: Konica Minolta Limit: 19.5 (Min.) Results: 19.97 Analysis Type: Microbiological Analysis Yeast and Moulds (pcs./gr.) Test Method: Membran Filtration Limit: 1,000 (Max.) Results: 0 Aerobic Plate Count (pcs./gr.) Test Method: Membran Filtration Limit: 10,000 (Max.) Results: 0 Escherichia coli (pcs./gr.) Test Method: Membran Filtration Limit: 0 Results: 0 Analysis of Fine Sieve Upper part of 530�µ sieve Limit: 0-1% Results: 0% Upper part of 500�µ sieve Limit: 0-15% Results: 0% Upper part of 450�µ sieve Limit: 0-20% Results: 2% Upper part of 280�µ sieve Limit: 30-55% Results: 38% Upper part of 180�µ sieve Limit: 20-40% Results: 31% Upper part of 125�µ sieve Limit: 5-15% Results: 15% Under part of 125�µ sieve Limit: 0-10% Results: 14%
Process: BQF Shape: Whole or cut as buyer's request. Ingredients: 100% Cassava / Taro Shelf life: 24 months from production date. Capacity: 7tons/day. 1*20RH~10 tons / 1*40RH~24 tons MOQ: 1*20â??RH Packing: Vacuum Bag then carton box, or as buyer requests. Payment terms: T/T or L/C at sight Model: Pearla
-Storage: frozen (-18 degree) -Shape: whole or customer's request -Size: 7cm up -Color: Natural white -Shelf-life: 24 months -Packing: 1kg/vacuum bag, 10 bags/carton box
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized Here are my contact to discuss conveniently: Ms Rose
